In season in October: Pumpkin, Apples and Plums. See what to cook
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Odds & Ends

165 posts on Flower's Recipes.

Tallinn herring salad
Fish & Seafood~ 5-10 minutes6-8 servings

Herring Salad (Tallinn Style)

A simple, quick herring salad that's also quite hearty. Despite the potatoes it's light, and the cucumber and pickled onions add freshness.

tuna spread with olives
Fish & Seafood~ 10 minutes

Tuna Spread with Olives

The perfect companion for bread. I love all kinds of spreads. They can often be made quickly from simple ingredients.

pumpkin kopytka
Small Plates & SaladsAbout 15 minutes4-6 servings

Pumpkin Kopytka

They're delicate, with a lightly pumpkin-cinnamon flavor. I like them best plain and pan-fried, but they also go well with sauces as a side dish for meats.

béarnaise sauce
Basics~ about 10 minutes2 servings

Béarnaise Sauce

A delicate classic béarnaise sauce with tarragon and chervil, perfect with a quickly seared steak or delicate fish. Ready in about 10 minutes.

herring salad
Fish & Seafood~ 10-15 minutes

Herring Salad

It's simple and tasty. Pickles add a little tang or bite, the apple adds sweetness, and the egg makes this salad delicate.

Small Plates & Saladsabout 60 minutes4 servings

Baked Semolina Casserole

A little dish for breakfast, supper or dessert. Meant mostly for kids, but grown-ups will enjoy it too. An alternative to classic semolina porridge made with milk.

salmon with young garlic and tomatoes
Fish & Seafood4 servings

Salmon with Young Garlic and Tomato Sauce

Easy, delicious salmon pan-fried with lemon slices and served with a tomato sauce of caramelized young garlic (or fennel), mint and dill. A Jamie Oliver recipe.

pasta with chanterelles in cream sauce
Pastaunder 30 minutes

Pasta with Chanterelles in Cream Sauce

Quick pasta with chanterelles, onion, white wine and cream, topped with fresh parsley. Ready in under 30 minutes!

pizza dough I
Flour-Based Dishes

The Perfect Pizza Dough – 2 Recipes

Two perfect thin-crust pizza dough recipes: a soft, stretchy one the kids love and a crispy one that rests in the fridge for up to 2 days.

Blog

Vienna: Horses, Palaces, and Culinary Encounters mit Obers

Three hot, delicious days in Vienna: horse carriages, palaces, Cafe Central, Sacher torte, schnitzel and the Naschmarkt, seen through my eyes.

Blog

Greetings from Beautiful Vienna

Basia writes from Vienna's historic Cafe Central, with cappuccino, a slice of Sachertorte and piano music. Photos and more about the trip coming soon!

Drinks

Miętówka (Homemade Mint Liqueur)

Miętówka is an easy homemade mint liqueur for the impatient and the lazy: fresh mint, sugar, lemon zest and vodka, ready to drink in just 14 days.