RECIPES
Basia
Soon I'll post one more recipe with chanterelles, and something sweet, too.
I used wiosenka27's recipe
Directions:
Cook the pasta until al dente. Wash and clean the chanterelles and cut them up if needed. Chop the onion. Heat the butter in a skillet and sauté the onion until translucent. Add the chanterelles and simmer for a little while, then pour in the broth and wine and keep simmering until the chanterelles are tender (I like them still a bit firm). Pour in the cream and season to taste. Add the cooked pasta and toss thoroughly. Divide among plates, sprinkle with chopped parsley and serve.
Enjoy!
pasta with chanterelles in cream sauce
7 comments
Comments that readers left on my Polish blog flowerek.com between 2010 and 2015, translated from Polish. New comments are closed.
I'm making a chanterelle dish today too, I'm about to start cleaning the mushrooms. I hate doing it, but if you want something good to eat, you unfortunately have to put in some work :)
I could go for that pasta even right now, and I'm glad you used my recipe :)
Take care :)
Unfortunately there's a bit of work involved with mushrooms, but it's worth it :) I just remembered that I owe you my feedback. I'm off to fix that mistake right now :)
It looks absolutely delicious, and chanterelles are my favorite mushrooms! I have to try it ;)
You have to try it, because this dish is super simple and quick :)
Excuse me, is it supposed to be 30 dag of pasta or 300?
30 dag means 300 g of pasta. It's right. There are a lot of chanterelles by volume, but once the sauce is made it'll be fine. Or you can use a bit fewer chanterelles.
Because 30 dag of pasta and 50 dag of chanterelles... I don't know, but maybe that's how it's supposed to be ;))