RECIPES
Ravioli with Turkey and Gorgonzola Walnut Sauce
Ravioli with turkey and gorgonzola walnut sauce are delicious little dumplings with an aromatic sauce that complements the mild filling.
Kluski śląskie (Silesian Potato Dumplings)
Kluski śląskie are perfect for the holidays, but also as a side for an everyday dinner. They go great with any kind of meat or simply with melted butter.
Pampuchy with Fruit and Blackberry Sauce
Soft steamed yeast dumplings (pampuchy) filled with apricots or peaches and served with a quick blackberry sauce. A sweet lunch or dessert!
Veal Goulash with Butter Dumplings
Tender, aromatic veal goulash with paprika and lemon zest, served with soft butter dumplings, from an Austrian cookbook I brought home from Vienna.
Pumpkin Kopytka
They're delicate, with a lightly pumpkin-cinnamon flavor. I like them best plain and pan-fried, but they also go well with sauces as a side dish for meats.
The Perfect Pizza Dough – 2 Recipes
Two perfect thin-crust pizza dough recipes: a soft, stretchy one the kids love and a crispy one that rests in the fridge for up to 2 days.
Pancakes – My Favorite
They're fluffy and delicate, and, like many of Jamie Oliver's recipes, they're easy to make.
Cherry Pierogi and a Pierogi Dough That Almost Rolls Itself Out
Cherry pierogi with a tender, elastic dough that almost rolls itself out. Perfect for anyone who doesn't like rolling dough!
Melt-in-Your-Mouth Spinach and Chicken Crepes
These crepes, in my sis's words, “taste like they're from a good restaurant.” They're tender, creamy and juicy, and disappeared from the plates in a flash.
Melt-in-Your-Mouth Chicken and Spinach Crepes
These crepes, in my sis's words, “taste like they're from a good restaurant.” They're tender, creamy and juicy, and vanished from the plates in no time.
Baked Pierogi with Beef and Buckwheat Filling and Asparagus Purée
Baked pierogi (Polish dumplings) filled with beef, buckwheat and cheese, served with a delicate white asparagus purée. A rustic dish for asparagus season.
Pelmeni
Russian pelmeni with a juicy ground meat filling and homemade egg pasta dough, served with butter-browned onions or sour cream. A tasty ravioli-style twist!