RECIPES
Chocolate Plum Tart
A rich chocolate tart with juicy Italian prune plums on a chocolate shortcrust. A perfect fall dessert from a Polish home cook in Switzerland.
Creamy Ice Cream with Cookies and Chocolate Sauce
Creamy milk powder ice cream with crushed chocolate cookies and homemade chocolate sauce.
Mint Ice Cream with After Eight
Creamy homemade mint ice cream made with fresh mint leaves and egg yolks, with chopped After Eight mints stirred in.
Rhubarb Sandwich
No, this is not a typical bread sandwich with a piece of rhubarb laid on top. I probably wouldn't eat something like that (or maybe I would? ;)). This is a…
Rhubarb and Marzipan Muffins
Easy, moist rhubarb muffins topped with grated marzipan. The rhubarb is tossed in red kisiel, so it keeps its beautiful color.
Mini Lemon-Coconut Cakes
Tender mini lemon-coconut cakes dipped in white chocolate and rolled in shredded coconut. Perfect for Easter, and you can bake one full-size cake too.
Molten Chocolate Cake with Toffifee
Molten chocolate cake with a Toffifee caramel surprise inside. It's easier than it looks, and I share my tips for a perfectly gooey center.
Raspberry Sorbet
Raspberry sorbet, no ice cream maker needed
Banana Bread
Banana bread is wonderfully simple, made in a few minutes with no special equipment. I mix mine with a fork and my bread machine bakes it.
Strawberry Muffins
Easy strawberry muffins made without a mixer in just a few minutes. Perfect for breakfast, and you can swap in other fruit like raspberries.
Rhubarb Meringue Tart
A buttery tart crust filled with tangy rhubarb and topped with fluffy meringue. Easy to make, and it disappears fast!
Dacquoise (Meringue Cake)
Dacquoise, a meringue cake with almond meringue layers and chocolate mascarpone cream. Very sweet, but not too much, and perfect for a birthday.