RECIPES
Pumpkin Goulash
Hearty pumpkin goulash with butternut squash, potatoes, bell pepper and smoky bacon – an easy one-pot dinner ready in about 30 minutes.
Pork Tenderloin in White Wine Sauce with Celery Root Puree
Herb-rubbed pork tenderloin baked in an oven bag, served with a creamy white wine sauce and silky celery root puree.
Honey Chicken
Honey chicken is one of those dishes that practically makes itself. Just put the ingredients in the oven and wait.
Rosemary Chicken Breasts with Pan-Fried Polenta
Rosemary chicken breasts with pan-fried polenta, a delicious and aromatic dish ready in less than 30 minutes
Szeged Goulash
Szeged goulash is a hearty one-pot beef stew with sauerkraut, potatoes, bell pepper and kabanosy sausage, finished with a dollop of sour cream.
Braised Beef Shank
Braised beef shank, the perfect dish for a winter dinner. Wonderful with spaetzle, pasta or potatoes.
Kale with Meat (Jarmuż z wkładką)
Hearty northern German-style braised kale with onions, spices, and smoked pork or sausage. A cozy one-pot winter dish.
Pork Tenderloin with Mold-Ripened Cheese and Cranberries
Marinated pork tenderloin medallions pan-fried and topped with melted Brie-style cheese, served with warm cranberries. Quick and delicious!
Duck with Red Cabbage and Figs
Duck with red cabbage and figs, a perfect dish for the holidays. It tastes best served with Silesian dumplings (kluski śląskie).
Poultry Meatballs in Cheese Sauce
Quick poultry meatballs made with ground turkey and ricotta, simmered in a creamy cheese sauce. Perfect with spätzle and a fresh salad.
Grilled Pork Tenderloin
Grilled pork tenderloin: juicy, tender, aromatic, simple and quick to make. Something different from "just" a steak. Worth a try!
Seafood Paella
Seafood paella, a memory of wonderful Spain, fragrant with seafood and sunshine. If you're craving a taste of Spain, you have to make it!