RECIPES
Krokodylki
Krokodylki are my family's favorite spicy pickled cucumbers with chili and garlic: wrinkly, fiery, and hotter the longer they sit.
Fried (Green) Tomatoes
Green tomatoes pan-fried in olive oil until lightly browned and served over herbed feta with whole grain bread: a quick, tasty breakfast.
Paprykarz with Zucchini or Summer Squash
This is a quick and tasty dish. You can make it with regular sausage, bacon, or as a vegetarian version.
Lentils with Zucchini
This dish tastes great on its own or served with a good fish, e.g. monkfish fried in butter.
Tender Chicken in Mustard-Tarragon Sauce
Tender chicken breast simmered with carrots in a creamy Dijon mustard and tarragon sauce. Quick, easy and loved by kids and adults alike.
Pancakes – My Favorite
They're fluffy and delicate, and, like many of Jamie Oliver's recipes, they're easy to make.
Cherry Pierogi and a Pierogi Dough That Almost Rolls Itself Out
Cherry pierogi with a tender, elastic dough that almost rolls itself out. Perfect for anyone who doesn't like rolling dough!
Pasta with Zucchini and Smoked Tofu
Easy pasta with zucchini, smoked tofu and a chunky tomato sauce: a quick vegetarian dinner for two that even my daughters devour.
Yogurt Sauce for Broccoli and More
A quick, aromatic yogurt sauce loaded with fresh herbs and garlic, perfect with steamed broccoli, other veggies or grilled meat.
Strawberry Jam with Basil and Balsamic Vinegar
Strawberry jam with basil and balsamic vinegar: a sensual, deeply flavored jam where the extras add aroma, color and depth without hiding the strawberries.
Strawberry Nalewka (Polish Strawberry Liqueur)
Homemade Polish strawberry liqueur (nalewka) made with ripe strawberries, sugar, spirit and lime, left to mature for several months.
Green Onion Skewers
Perfect as a snack or a side dish for grilled meat.