RECIPES
Thai Coconut Chicken Soup
Light, warming Thai coconut chicken soup with oyster mushrooms, ginger, lemongrass and lime. Ready in about 20 minutes!
Vegetarian Wonton Dumplings
Vegetarian wonton dumplings, perfect in soups or on their own, served with soy sauce or sweet and sour chili sauce.
Japanese-Style Pork Rolls Stuffed with Plum
Japanese-style pork rolls stuffed with plum are easy to make, light and delicate in taste, and at the same time very aromatic.
Glazed Duck with Stir-Fried Vegetables
Glazed duck with stir-fried vegetables: an easy way to make tasty, aromatic, simply wonderful duck, served with rice and wok vegetables.
Thai-Style Noodles
Rice noodles with a tangy note, ground pork and shrimp. A splash of chili sauce is a must, adding a spicy kick to the whole dish.
Bulgur with Roasted/Grilled Vegetables
A great stand-alone dish for dinner or a light lunch, but also a side dish to go with, say, grilled meat.
Ezekiel's Chicken
This dish is one of those served during Passover, the biggest Jewish holiday, which this year falls on April 19-26.
Orange Buns/Muffins
Upside-down orange muffins with honey and orange slices: little sweet suns from a Jewish cuisine recipe, perfect for cheering up a gloomy day.
Chicken Rolls with Vegetables and Sesame
Chicken rolls stuffed with bell pepper, carrot and scallions, marinated in soy sauce and rice vinegar, coated in sesame and served with sweet ginger.
Thai Cuisine
A few words about Thai cuisine: its influences, fresh herbs and flavors, how meals are eaten, and a bit of table etiquette.
Thai Banana Soup with Chili
The soup has a distinctive, pleasant flavor, and how warming it is! I don't love spicy food, but this time I handled it with pleasure.