RECIPESTarts
13 posts on Flower's Recipes.
Almond Apricot Tart
A rich almond tart with juicy apricots, brushed with apricot jam and best served warm with crème fraîche or vanilla ice cream. Inspired by Jamie magazine.
Melktert
Melktert is a traditional South African dessert with distant roots in the Netherlands. It delights with the aroma of cinnamon and milk.
Plum Tartlets
Perfect when you need something quick and sweet. Crispy puff pastry tartlets with vanilla pudding and Italian prune plums.
Banana Tarte Tatin
Tarte tatin is a French classic made with apples, sometimes pears, and shortcrust or puff pastry. Today I'm sharing a version with bananas.
Key Lime Pie – Lime Tart
A soft, creamy, lime-flavored filling topped with a crisp meringue. Those are the hallmarks of this pie.
Almond Plum Tart
A sweet, rich, moist almond and plum tart from Jamie Oliver's Jamie's Kitchen, with a crisp crust and a baklava-like center.
French Cherry Tart / Tarte aux griottes
A simple French sour cherry tart with buttery dough, hazelnuts and cinnamon. Quick to make and best served still warm.
Currant and Almond Cake
A light, delicate and quick red currant cake with slivered almonds, only 212 calories per slice. Easy to make and lovely served warm.
Strawberry Tart with Heavenly Lemon Cream
A crisp shortcrust tart filled with silky lemon cream and topped with fresh strawberries. So good that my husband begged for seconds!
Asparagus Tart with Wild Garlic Pesto and a Short Asparagus ABC
Crispy tart with asparagus, ricotta and wild garlic pesto, plus a short beginner's guide to white and green asparagus and how to cook it.
Swiss Chard (Mangold) and Swiss Chard Tart with Raisin Vinaigrette
A light, juicy Swiss chard tart with a buttery crust, olives, cherry tomatoes and feta, served with a zesty raisin vinaigrette.
Pear, Gorgonzola and Walnut Tart
A quick, light puff pastry tart with pears, gorgonzola and walnuts, served with garlicky herbed shrimp. The main course of my dinner menu.