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Small Plates & Salads · Recipe No. 188

Baked Semolina Casserole

A little dish for breakfast, supper or dessert. Meant mostly for kids, but grown-ups will enjoy it too. An alternative to classic semolina porridge made with milk.

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Recipe

Baked Semolina Casserole

Servings
4 servings
Time
about 60 minutes
Ingredients for
4 servings

The instructions use metric amounts.

Ingredients

Today I'm offering you something sweet, but not a cake. It's a small dish that can be made for breakfast or supper. Maybe even for dessert… It's meant more for kids, but adults will enjoy it too. A little alternative to classic semolina porridge made with milk :)

I found the recipe on a box of semolina ;)

baked semolina casserole

Instructions:

Heat the milk, butter and salt. Add the semolina and, stirring constantly, cook until you have a thick porridge, then let it cool. Preheat the oven to 180°C (350°F).

Beat the egg yolks and sugar until fluffy and add them to the porridge. Beat the egg whites and gently fold them into the porridge as well. Grease an ovenproof dish with butter and spread the mixture in it. Bake for about 30 minutes, until the top turns a beautiful golden color.

Enjoy!