RECIPES
Pork Tenderloin in White Wine Sauce with Celery Root Puree
Herb-rubbed pork tenderloin baked in an oven bag, served with a creamy white wine sauce and silky celery root puree.
Basil Hummus
Basil hummus, a vegan spread for bread and a great dip for veggies and crackers. Perfect for snacking on soccer nights.
Vanilla Extract
Homemade vanilla extract is easy to make, but it needs some time to develop its flavor and color. It can sit in a dark cupboard for several months.
Żurek Starter (Polish Sour Rye Soup Starter)
Easter isn't the same without żurek starter. Make your own, because it's ridiculously easy to do.
Orange-Ginger Mustard
Orange-ginger mustard – aromatic and very hot. Thanks to the addition of oranges and ginger, it's perfect for the holidays.
Homemade Mayonnaise
Homemade mayonnaise isn't complicated to make. It comes together very quickly, and all you need are eggs and a good oil.
Tomato Pesto with Colorful Pasta
A tangy, aromatic red pesto made with sun-dried tomatoes, pine nuts, fennel seeds and garlic, tossed with colorful naturally dyed pasta.
Green Sauce for Asparagus
A delicate, creamy, flavorful sauce that's perfect with white asparagus. It also works beautifully as a side sauce for meat.
Barbecue Sauce
This barbecue sauce is perfect for poultry, sausages, fish and red meats. It's ideal both as a marinade and as a sauce served on the side.
Homemade Mustard
Easy homemade mustard with mustard seeds and apple cider vinegar, perfect with grilled sausages. Make it 2-3 days ahead!
Risotto – Basic Recipe
A rice dish in which the rice, slowly cooked in broth, swells, releases its starch and becomes sticky, creamy, thick and aromatic.
Béarnaise Sauce
A delicate classic béarnaise sauce with tarragon and chervil, perfect with a quickly seared steak or delicate fish. Ready in about 10 minutes.