RECIPES
Baked Tomatoes
I'm so happy to share a new recipe with you today. I haven't been cooking much lately, but I've collected a few recipes that I'd love to show you. First up:…
Rhubarb Chutney
A sweet, tangy and savory rhubarb chutney with onion, ginger and raisins, perfect with meats or goat cheese.
Fried Cauliflower
Happy New Year, my dears! It's been a long, oh so long time since I last wrote anything. Unfortunately, everyday life fills up my time so much that I have to…
Pumpkin Fritters
Do you guys like pumpkin? I have to admit, lately I just wasn't in the mood for it. But recently I gave in and bought a small Hokkaido pumpkin and made…
Grilled Eggplant with Aromatic Yogurt Sauce
Grilled eggplant with an aromatic, thyme-scented yogurt sauce: a great side for grilled meat or fish, or delicious all on its own.
Cucumber Salad with Feta
A simple, fresh cucumber salad with feta, garlic-mint yogurt and toasted pine nuts or cashews. Ready in about 10 minutes!
Basil Hummus
Basil hummus, a vegan spread for bread and a great dip for veggies and crackers. Perfect for snacking on soccer nights.
Asparagus Frittata
I'm sitting at home on sick leave and I'm already fed up. I don't have the energy for any kitchen adventures or even for reading. I'm actually itching to get…
Spinach and Salmon Roulade
Light, creamy spinach and smoked salmon roulade with horseradish cream cheese. A cold appetizer perfect for Easter or any occasion.
Miso Vegetables
Miso vegetables, a perfect side dish for fish. They go beautifully with salmon in green tea with coconut rice.
Brussels Sprouts with Dates
Brussels sprouts with dates: healthy, delicious and perfect for a holiday table, but also for any meat dish.
Catalan-Style Salad
A quick Catalan-style salad with chicory, mandarin oranges, figs, toasted pine nuts and Manchego, tossed in a sherry vinegar dressing. Ready in 10 minutes!