RECIPES
Apple Cake on Shortcrust Pastry
A really easy and delicious apple cake on a shortcrust base, under a layer of light, fluffy foam. It can also be made with quince.
Fig and Cantuccini Dessert à la Tiramisu
A delicious, very simple and incredibly quick fig dessert. Perfect for parties, impatient guests, or when you need a fast dessert.
Pear Cheesecake
A moist, delicate and fragrant pear cheesecake with blueberries. Perfect for gloomy fall weekends.
Nectarines Pan-Fried in Caramel with Vanilla Ice Cream
A quick dessert of nectarines pan-fried in caramel with rosemary and Cointreau, served warm with vanilla ice cream.
Bell Pepper Soup with Avocado Salsa
A delicate, wonderfully sunny bell pepper soup with avocado salsa, perfect for dinner or as an appetizer.
Ratatouille
This dish is perfect because it hides all the seasonal veggies I love. A classic from Provence, ideal both cold and warm.
Apple Cake with Coconut Meringue
A tasty, simple seasonal cake with apples or pears under a delicious coconut meringue.
Waldorf Salad
This salad was created in 19th-century New York. It's made of apple, celery and nuts arranged on lettuce and topped with a mayonnaise dressing.
Yeast Pear and Blueberry Tart with Lavender
An incredibly fragrant pear and lavender cake. Blueberries add color and flavor. A yeast cake with a twist: baked as a tart.
Stuffed Conchiglioni Pasta with Taleggio
Conchiglioni pasta shells are perfect for stuffing, and it goes quickly. Even the plainest filling looks special in them.
Marinated Roasted Peppers
Roasted bell peppers marinated in a sweet-tangy brine and preserved in jars. Great with meat or just with a piece of good bread.
Homemade Mayonnaise
Homemade mayonnaise isn't complicated to make. It comes together very quickly, and all you need are eggs and a good oil.