RECIPES
Glazed Duck with Stir-Fried Vegetables
Glazed duck with stir-fried vegetables: an easy way to make tasty, aromatic, simply wonderful duck, served with rice and wok vegetables.
Marzipan Spritz Cookies
Easy marzipan spritz cookies piped from a pastry bag, perfect for Advent baking and cookie gift boxes. Delicious plain or decorated!
Baletki aka Bitki
Light, delicate little poppy seed cookies sandwiched with jam: Polish baletki aka bitki, plus a tip for adding dark cocoa.
Falafel with Arugula Salad and Tahini Sauce
A classic chickpea or fava bean dish from the Arab countries. Falafel with arugula salad and tahini sauce is tasty, light and delicate!
Dishes for Christmas 2012
My Christmas 2012 menu ideas: herring salads, barszcz with uszka, pierogi, carp, cheesecakes, poppy seed roll and more, with links to all the recipes.
Pork Tenderloin with Apricot-Apple Stuffing
Pork tenderloin with apricot-apple stuffing, perfect for the holidays and special occasions. Tender, aromatic meat.
Potato Parsnip Soup and My Blog's Second Birthday!
Potato parsnip soup is warming, very hearty and perfect for cold fall and winter days. Creamy and delicate.
Inside-Out Chocolate Pumpkin Cookies
Inside-out chocolate pumpkin cookies: delicious, super quick, intensely chocolatey cookies with a pumpkin-peanut butter surprise inside.
Sensual Fig Salad
A sensual fig salad is a perfect, simple and quick appetizer. It also goes great with some fresh baguette for dinner.
Give Away – Birthday Giveaway
Give Away – a birthday giveaway to celebrate my blog's second birthday
Sourdough Bread on Horseradish Leaves
Whole grain sourdough bread baked on horseradish leaves, which give it wonderful flavor and aroma. Slightly dense, with a wonderfully crispy crust.
Are You Making Gingerbread?
Gingerbread cookies and cakes are a must on the holiday table. It's a tradition in my home, and I start preparing them as early as October.