---
title: "All posts – Page 15"
url: /posts/page/15/
canonical_url: https://flowers-recipes.com/posts/page/15/
language: en
type: collection
page: "15 of 44"
last_updated: "2012-10-03"
summary: "Blog archive: 522 posts, newest first."
---

# All posts

Blog archive: 522 posts, newest first.

## Posts

- [Apple Cake on Shortcrust Pastry](https://flowers-recipes.com/apple-cake-on-shortcrust-pastry/) (2012-10-03) — A really easy and delicious apple cake on a shortcrust base, under a layer of light, fluffy foam. It can also be made with quince.
- [Fig and Cantuccini Dessert à la Tiramisu](https://flowers-recipes.com/fig-and-cantuccini-dessert-la-tiramisu/) (2012-09-30) — A delicious, very simple and incredibly quick fig dessert. Perfect for parties, impatient guests, or when you need a fast dessert.
- [Pear Cheesecake](https://flowers-recipes.com/pear-cheesecake/) (2012-09-28) — A moist, delicate and fragrant pear cheesecake with blueberries. Perfect for gloomy fall weekends.
- [Nectarines Pan-Fried in Caramel with Vanilla Ice Cream](https://flowers-recipes.com/nectarines-pan-fried-in-caramel-with-vanilla-ice-cream/) (2012-09-26) — A quick dessert of nectarines pan-fried in caramel with rosemary and Cointreau, served warm with vanilla ice cream.
- [Bell Pepper Soup with Avocado Salsa](https://flowers-recipes.com/bell-pepper-soup-with-avocado-salsa/) (2012-09-24) — A delicate, wonderfully sunny bell pepper soup with avocado salsa, perfect for dinner or as an appetizer.
- [Ratatouille](https://flowers-recipes.com/ratatouille/) (2012-09-22) — This dish is perfect because it hides all the seasonal veggies I love. A classic from Provence, ideal both cold and warm.
- [Apple Cake with Coconut Meringue](https://flowers-recipes.com/apple-cake-with-coconut-meringue/) (2012-09-20) — A tasty, simple seasonal cake with apples or pears under a delicious coconut meringue.
- [Waldorf Salad](https://flowers-recipes.com/waldorf-salad/) (2012-09-18) — This salad was created in 19th-century New York. It's made of apple, celery and nuts arranged on lettuce and topped with a mayonnaise dressing.
- [Yeast Pear and Blueberry Tart with Lavender](https://flowers-recipes.com/yeast-pear-and-blueberry-tart-with-lavender/) (2012-09-13) — An incredibly fragrant pear and lavender cake. Blueberries add color and flavor. A yeast cake with a twist: baked as a tart.
- [Stuffed Conchiglioni Pasta with Taleggio](https://flowers-recipes.com/stuffed-conchiglioni-pasta-with-taleggio/) (2012-09-12) — Conchiglioni pasta shells are perfect for stuffing, and it goes quickly. Even the plainest filling looks special in them.
- [Marinated Roasted Peppers](https://flowers-recipes.com/marinated-roasted-peppers/) (2012-09-11) — Roasted bell peppers marinated in a sweet-tangy brine and preserved in jars. Great with meat or just with a piece of good bread.
- [Homemade Mayonnaise](https://flowers-recipes.com/homemade-mayonnaise/) (2012-09-09) — Homemade mayonnaise isn't complicated to make. It comes together very quickly, and all you need are eggs and a good oil.

Page 15 of 44: [1](https://flowers-recipes.com/posts/) · [2](https://flowers-recipes.com/posts/page/2/) · [3](https://flowers-recipes.com/posts/page/3/) · [4](https://flowers-recipes.com/posts/page/4/) · [5](https://flowers-recipes.com/posts/page/5/) · [6](https://flowers-recipes.com/posts/page/6/) · [7](https://flowers-recipes.com/posts/page/7/) · [8](https://flowers-recipes.com/posts/page/8/) · [9](https://flowers-recipes.com/posts/page/9/) · [10](https://flowers-recipes.com/posts/page/10/) · [11](https://flowers-recipes.com/posts/page/11/) · [12](https://flowers-recipes.com/posts/page/12/) · [13](https://flowers-recipes.com/posts/page/13/) · [14](https://flowers-recipes.com/posts/page/14/) · 15 · [16](https://flowers-recipes.com/posts/page/16/) · [17](https://flowers-recipes.com/posts/page/17/) · [18](https://flowers-recipes.com/posts/page/18/) · [19](https://flowers-recipes.com/posts/page/19/) · [20](https://flowers-recipes.com/posts/page/20/) · [21](https://flowers-recipes.com/posts/page/21/) · [22](https://flowers-recipes.com/posts/page/22/) · [23](https://flowers-recipes.com/posts/page/23/) · [24](https://flowers-recipes.com/posts/page/24/) · [25](https://flowers-recipes.com/posts/page/25/) · [26](https://flowers-recipes.com/posts/page/26/) · [27](https://flowers-recipes.com/posts/page/27/) · [28](https://flowers-recipes.com/posts/page/28/) · [29](https://flowers-recipes.com/posts/page/29/) · [30](https://flowers-recipes.com/posts/page/30/) · [31](https://flowers-recipes.com/posts/page/31/) · [32](https://flowers-recipes.com/posts/page/32/) · [33](https://flowers-recipes.com/posts/page/33/) · [34](https://flowers-recipes.com/posts/page/34/) · [35](https://flowers-recipes.com/posts/page/35/) · [36](https://flowers-recipes.com/posts/page/36/) · [37](https://flowers-recipes.com/posts/page/37/) · [38](https://flowers-recipes.com/posts/page/38/) · [39](https://flowers-recipes.com/posts/page/39/) · [40](https://flowers-recipes.com/posts/page/40/) · [41](https://flowers-recipes.com/posts/page/41/) · [42](https://flowers-recipes.com/posts/page/42/) · [43](https://flowers-recipes.com/posts/page/43/) · [44](https://flowers-recipes.com/posts/page/44/)

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