RECIPES
Chocolate Plum Tart
A rich chocolate tart with juicy Italian prune plums on a chocolate shortcrust. A perfect fall dessert from a Polish home cook in Switzerland.
Baked Tomatoes
I'm so happy to share a new recipe with you today. I haven't been cooking much lately, but I've collected a few recipes that I'd love to show you. First up:…
Feta with Grilled Vegetables
Summer, sun and heat. How I dislike hot weather… What I do love, though, are warm evenings, when you can sit with your family or friends and just talk. Often…
Creamy Ice Cream with Cookies and Chocolate Sauce
Creamy milk powder ice cream with crushed chocolate cookies and homemade chocolate sauce.
Rhubarb Chutney
A sweet, tangy and savory rhubarb chutney with onion, ginger and raisins, perfect with meats or goat cheese.
Mint Ice Cream with After Eight
Creamy homemade mint ice cream made with fresh mint leaves and egg yolks, with chopped After Eight mints stirred in.
Rhubarb Sandwich
No, this is not a typical bread sandwich with a piece of rhubarb laid on top. I probably wouldn't eat something like that (or maybe I would? ;)). This is a…
Rhubarb and Marzipan Muffins
Easy, moist rhubarb muffins topped with grated marzipan. The rhubarb is tossed in red kisiel, so it keeps its beautiful color.
Mini Lemon-Coconut Cakes
Tender mini lemon-coconut cakes dipped in white chocolate and rolled in shredded coconut. Perfect for Easter, and you can bake one full-size cake too.
Fried Cauliflower
Happy New Year, my dears! It's been a long, oh so long time since I last wrote anything. Unfortunately, everyday life fills up my time so much that I have to…
Pumpkin Goulash
Hearty pumpkin goulash with butternut squash, potatoes, bell pepper and smoky bacon – an easy one-pot dinner ready in about 30 minutes.
Molten Chocolate Cake with Toffifee
Molten chocolate cake with a Toffifee caramel surprise inside. It's easier than it looks, and I share my tips for a perfectly gooey center.