In season in October: Pumpkin, Apples and Plums. See what to cook
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Cream of kohlrabi soup
Soups~ 20 minutes4-5 servings

Cream of Kohlrabi Soup

A creamy, delicate kohlrabi soup made with young, sweet kohlrabi and other vegetables, finished with dill and served with pumpkin seeds and croutons.

Creamy raspberry cheesecake
Cakes & Tortes~ 120 minutes8-10 servings

Creamy Raspberry Cheesecake

A creamy, flat baked raspberry cheesecake that doesn't sink, with a chocolate cookie crust and raspberry jam on top.

Salmon with herb butter in puff pastry
Fish & Seafood~ 45 minutes3-4 servings

Salmon with Herb Butter and Mustard in Puff Pastry

A brilliant idea for fish. Simple, impressive and delicious salmon baked in a little puff pastry parcel.

Cucumbers in mustard brine
Preserves~ 30 minutesabout 9 jars of 200 g each

Cucumbers in Mustard Brine

Delicious, tender, slightly sweet and a little spicy thanks to mustard, these cucumbers in mustard brine are perfect for winter stores and any occasion.

The most delicious butter cake with fruit
Cakes & Tortes~ 70 minutes8-10 servings

The Most Delicious Butter Cake with Fruit

Not only the most delicious fruit cake, but also very easy to make. Any fruit goes well with it. I really recommend it!

Ogórki małosolne (lightly salted pickles)
Snacks & Sides

Ogórki Małosolne (Polish Lightly Salted Pickles)

My husband's recipe for ogórki małosolne, Polish lightly salted pickles made in a crock with water, salt and spices. Ready in 2-4 days.

Desserts

Seasonal Fruit Cobbler

A simple, delicious cobbler with strawberries and apricots, though any seasonal fruit works. Perfect with ice cream or whipped cream after a rainy weekend.

Nigella's Chocolate Pavlova
Cakes & Tortes~ 1 hr 35 minutes8-10 servings

Nigella's Chocolate Pavlova

If you've never made a Pavlova, don't wait. I'm a big fan, thanks to that moist, chewy chocolate meringue.

Beet cocktail
Drinks~ 3 minutes2 servings

Spanish-Scented Contest Winners and a Beet Cocktail

A beet cocktail may sound a bit strange, but it's actually a refreshing drink full of vitamins. The colder, the better!

Cornichons
Preserves

Cornichons

Homemade cornichons with dill, horseradish, mustard seeds and carrot, pasteurized in the oven. I made mine following my mom's instructions!

Light yogurt cake with fruit
Cakes & Tortes~ 45 minutes + chilling10 servings

Light Yogurt Cake with Fruit

This cake is light because it's made with a yogurt base. It's delicate, refreshing and wonderfully fruity.

Basics

Tomato Pesto with Colorful Pasta

A tangy, aromatic red pesto made with sun-dried tomatoes, pine nuts, fennel seeds and garlic, tossed with colorful naturally dyed pasta.