RECIPES
Krokodylki
Krokodylki are my family's favorite spicy pickled cucumbers with chili and garlic: wrinkly, fiery, and hotter the longer they sit.
Fried (Green) Tomatoes
Green tomatoes pan-fried in olive oil until lightly browned and served over herbed feta with whole grain bread: a quick, tasty breakfast.
Apple and Peach Strudel with Puff Pastry
I served the strudel still warm with a big scoop of vanilla ice cream. Oh, it was so good!
Paprykarz with Zucchini or Summer Squash
This is a quick and tasty dish. You can make it with regular sausage, bacon, or as a vegetarian version.
Lentils with Zucchini
This dish tastes great on its own or served with a good fish, e.g. monkfish fried in butter.
Grilled Eggplant Pâté
A wholesome, fiber-rich Mediterranean dish. Thanks to grilling, the eggplants don't need a lot of fat.
Light Salmon Salad with Mustard-Dill Sauce
A light salad with smoked salmon, cucumber, radishes and eggs, topped with a mustard-dill sauce. A tasty, aromatic dinner that comes together in minutes.
Tender Chicken in Mustard-Tarragon Sauce
Tender chicken breast simmered with carrots in a creamy Dijon mustard and tarragon sauce. Quick, easy and loved by kids and adults alike.
Pancakes – My Favorite
They're fluffy and delicate, and, like many of Jamie Oliver's recipes, they're easy to make.
Cherry Pierogi and a Pierogi Dough That Almost Rolls Itself Out
Cherry pierogi with a tender, elastic dough that almost rolls itself out. Perfect for anyone who doesn't like rolling dough!
Jagodzianki (Polish Blueberry Buns)
Small, adorable buns with a wonderful blueberry filling. You can also use other fruit instead of blueberries.
Lazy Gołąbki (Lazy Stuffed Cabbage Rolls)
An alternative for those who like gołąbki but don't like making them. Here the cabbage goes into the filling and you shape patties.