RECIPES
The Perfect Pizza Dough – 2 Recipes
Two perfect thin-crust pizza dough recipes: a soft, stretchy one the kids love and a crispy one that rests in the fridge for up to 2 days.
Almond Plum Tart
A sweet, rich, moist almond and plum tart from Jamie Oliver's Jamie's Kitchen, with a crisp crust and a baklava-like center.
Flower Salad with Goat Cheese and Lavender Dressing
A colorful, fragrant flower salad with grilled goat cheese and lavender honey dressing, perfect as a summer side dish or a light dinner.
Blackberry Ice Cream
Homemade blackberry ice cream made with just a few ingredients: blackberries, powdered sugar and heavy cream. Lovely in a bowl or on a stick!
Lamb in an Herb and Nut Crust with Vegetables
Herb and nut crusted lamb served with crispy potatoes, eggplant and tomatoes.
Delicious and Quick Apricot Cake
A moist, fragrant apricot cake with amaretto and almonds. Not too sweet, simple and quick to make – the perfect recipe for your fresh apricots.
Peach and Grape Salsa for Fish and Meat
A fresh peach and grape salsa with mint, ginger and jalapeños. It's great with steamed fish, poultry, pork or cheese.
Cinnamon-Scented Apple Cookies
They taste like apple cake, but in cookie form they're more delicate and just right for eating out of hand.
Vienna: Horses, Palaces, and Culinary Encounters mit Obers
Three hot, delicious days in Vienna: horse carriages, palaces, Cafe Central, Sacher torte, schnitzel and the Naschmarkt, seen through my eyes.
Greetings from Beautiful Vienna
Basia writes from Vienna's historic Cafe Central, with cappuccino, a slice of Sachertorte and piano music. Photos and more about the trip coming soon!
Fruit Crumb Cake with Jam
Buttery almond cake topped with fruit, a crumb topping and a brush of jam. Great with gooseberries, currants, apricots or peaches.
Miętówka (Homemade Mint Liqueur)
Miętówka is an easy homemade mint liqueur for the impatient and the lazy: fresh mint, sugar, lemon zest and vodka, ready to drink in just 14 days.