---
title: "All posts – Page 31"
url: /posts/page/31/
canonical_url: https://flowers-recipes.com/posts/page/31/
language: en
type: collection
page: "31 of 44"
last_updated: "2011-08-01"
summary: "Blog archive: 522 posts, newest first."
---

# All posts

Blog archive: 522 posts, newest first.

## Posts

- [Krokodylki](https://flowers-recipes.com/krokodylki/) (2011-08-01) — Krokodylki are my family's favorite spicy pickled cucumbers with chili and garlic: wrinkly, fiery, and hotter the longer they sit.
- [Fried (Green) Tomatoes](https://flowers-recipes.com/fried-green-tomatoes/) (2011-07-31) — Green tomatoes pan-fried in olive oil until lightly browned and served over herbed feta with whole grain bread: a quick, tasty breakfast.
- [Apple and Peach Strudel with Puff Pastry](https://flowers-recipes.com/apple-and-peach-strudel-with-puff-pastry/) (2011-07-29) — I served the strudel still warm with a big scoop of vanilla ice cream. Oh, it was so good!
- [Paprykarz with Zucchini or Summer Squash](https://flowers-recipes.com/paprykarz-with-zucchini-or-summer-squash/) (2011-07-27) — This is a quick and tasty dish. You can make it with regular sausage, bacon, or as a vegetarian version.
- [Lentils with Zucchini](https://flowers-recipes.com/lentils-with-zucchini/) (2011-07-25) — This dish tastes great on its own or served with a good fish, e.g. monkfish fried in butter.
- [Grilled Eggplant Pâté](https://flowers-recipes.com/grilled-eggplant-p-t/) (2011-07-23) — A wholesome, fiber-rich Mediterranean dish. Thanks to grilling, the eggplants don't need a lot of fat.
- [Light Salmon Salad with Mustard-Dill Sauce](https://flowers-recipes.com/light-salmon-salad-with-mustard-dill-sauce/) (2011-07-21) — A light salad with smoked salmon, cucumber, radishes and eggs, topped with a mustard-dill sauce. A tasty, aromatic dinner that comes together in minutes.
- [Tender Chicken in Mustard-Tarragon Sauce](https://flowers-recipes.com/tender-chicken-in-mustard-tarragon-sauce/) (2011-07-20) — Tender chicken breast simmered with carrots in a creamy Dijon mustard and tarragon sauce. Quick, easy and loved by kids and adults alike.
- [Pancakes – My Favorite](https://flowers-recipes.com/pancakes-my-favorite/) (2011-07-18) — They're fluffy and delicate, and, like many of Jamie Oliver's recipes, they're easy to make.
- [Cherry Pierogi and a Pierogi Dough That Almost Rolls Itself Out](https://flowers-recipes.com/cherry-pierogi-and-a-pierogi-dough-that-almost-rolls-itself-out/) (2011-07-17) — Cherry pierogi with a tender, elastic dough that almost rolls itself out. Perfect for anyone who doesn't like rolling dough!
- [Jagodzianki (Polish Blueberry Buns)](https://flowers-recipes.com/jagodzianki-polish-blueberry-buns/) (2011-07-16) — Small, adorable buns with a wonderful blueberry filling. You can also use other fruit instead of blueberries.
- [Lazy Gołąbki (Lazy Stuffed Cabbage Rolls)](https://flowers-recipes.com/lazy-go-bki-lazy-stuffed-cabbage-rolls/) (2011-07-10) — An alternative for those who like gołąbki but don't like making them. Here the cabbage goes into the filling and you shape patties.

Page 31 of 44: [1](https://flowers-recipes.com/posts/) · [2](https://flowers-recipes.com/posts/page/2/) · [3](https://flowers-recipes.com/posts/page/3/) · [4](https://flowers-recipes.com/posts/page/4/) · [5](https://flowers-recipes.com/posts/page/5/) · [6](https://flowers-recipes.com/posts/page/6/) · [7](https://flowers-recipes.com/posts/page/7/) · [8](https://flowers-recipes.com/posts/page/8/) · [9](https://flowers-recipes.com/posts/page/9/) · [10](https://flowers-recipes.com/posts/page/10/) · [11](https://flowers-recipes.com/posts/page/11/) · [12](https://flowers-recipes.com/posts/page/12/) · [13](https://flowers-recipes.com/posts/page/13/) · [14](https://flowers-recipes.com/posts/page/14/) · [15](https://flowers-recipes.com/posts/page/15/) · [16](https://flowers-recipes.com/posts/page/16/) · [17](https://flowers-recipes.com/posts/page/17/) · [18](https://flowers-recipes.com/posts/page/18/) · [19](https://flowers-recipes.com/posts/page/19/) · [20](https://flowers-recipes.com/posts/page/20/) · [21](https://flowers-recipes.com/posts/page/21/) · [22](https://flowers-recipes.com/posts/page/22/) · [23](https://flowers-recipes.com/posts/page/23/) · [24](https://flowers-recipes.com/posts/page/24/) · [25](https://flowers-recipes.com/posts/page/25/) · [26](https://flowers-recipes.com/posts/page/26/) · [27](https://flowers-recipes.com/posts/page/27/) · [28](https://flowers-recipes.com/posts/page/28/) · [29](https://flowers-recipes.com/posts/page/29/) · [30](https://flowers-recipes.com/posts/page/30/) · 31 · [32](https://flowers-recipes.com/posts/page/32/) · [33](https://flowers-recipes.com/posts/page/33/) · [34](https://flowers-recipes.com/posts/page/34/) · [35](https://flowers-recipes.com/posts/page/35/) · [36](https://flowers-recipes.com/posts/page/36/) · [37](https://flowers-recipes.com/posts/page/37/) · [38](https://flowers-recipes.com/posts/page/38/) · [39](https://flowers-recipes.com/posts/page/39/) · [40](https://flowers-recipes.com/posts/page/40/) · [41](https://flowers-recipes.com/posts/page/41/) · [42](https://flowers-recipes.com/posts/page/42/) · [43](https://flowers-recipes.com/posts/page/43/) · [44](https://flowers-recipes.com/posts/page/44/)

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