In season in October: Pumpkin, Apples and Plums. See what to cook
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Seafood paella
Fish & Seafood~ 40-50 minutes6 servings

Seafood Paella

Seafood paella, a memory of wonderful Spain, fragrant with seafood and sunshine. If you're craving a taste of Spain, you have to make it!

chocolate popcorn
Desserts~ 15 minutes

Chocolate Popcorn

Chocolate popcorn you can't resist. It's sweet and chocolaty, and easy to make at home with the kids.

Wild elderflower syrup
Preserves~ 10 minutes + 3 daysabout 2 liters

Wild Elderflower Syrup

Wild elderflower syrup is delicious and rich in vitamins. Great with champagne, mixed with water, in tea, desserts and cakes.

Rhubarb and marzipan cake
Cakes & Tortes~ 20 minutes prep, 60 minutes baking10-12 servings

Rhubarb and Marzipan Cake

Rhubarb and marzipan cake: simple, tender, moist and delicious. Marzipan and strawberry kisiel give this cake an extra special flavor.

Cooling matcha and ginger drink
Drinks~ 5 minutes2 servings

Cooling Matcha and Ginger Drink

A cooling matcha and ginger drink: an interesting, bold, and unusual-tasting sorbet that refreshes wonderfully on hot days.

Baked camembert
Small Plates & Salads1 serving

Baked Camembert

Baked camembert is tasty, simple and quick, and goes perfectly with a good glass of wine and a warm baguette.

Melktert
Tarts~ 50 minutes + chilling time10-12 servings

Melktert

Melktert is a traditional South African dessert with distant roots in the Netherlands. It delights with the aroma of cinnamon and milk.

Chicken with chorizo and beans
Meat Dishes~ 70 minutes4-6 servings

Chicken with Chorizo and Beans

Chicken with chorizo and cannellini beans is very aromatic and tender, and I'm sure you'll love it.

Chicken puffs
Small Plates & Salads~ 40 minutesabout 20 puffs

Chicken Puffs

Chicken puffs that are wonderful, delightful and simply divine. They're delicate, irresistible and definitely vanish way too fast.

Meringue with rhubarb and orange cream
Cakes & Tortes~ 90 minutes6 servings

Meringue with Rhubarb and Orange Cream

Meringue with rhubarb and orange cream - Just imagine a crisp, delicate meringue, sweet orange cream and tangy rhubarb. It has to be delicious.

Tipsy apple cake
Cakes & Tortes~ 65 minutes10-12 servings

Tipsy Apple Cake from the Moselle Valley

Tipsy apple cake from the Moselle Valley: delicious, light and easy to make, with apples soaked in German Riesling from the Moselle Valley.

Foil-baked potatoes with herring
Fish & Seafoodabout 60 min4 servings

Foil-Baked Potatoes with Herring

Foil-baked potatoes with herring: perfect with meat or fish, or just a salad. Bake them in the oven, in a campfire or on the grill.