RECIPES
Chocolate Rolls
Little yeast rolls filled with dark chocolate, best served warm and gooey. Prep them the night before for a perfect sweet breakfast.
Cordon Bleu with Camembert and Pear
Pork cordon bleu stuffed with Camembert and pear, breaded and baked until golden, served with arugula and berries. Ready in about 45 minutes.
Bacon-Wrapped Vegetables
Bacon-wrapped vegetables are an easy, delicious and inexpensive side dish, not just for the holidays but for everyday meals too.
Flammkuchen
Flammkuchen is a simple version of pizza that I love making, usually for dinner. You can top a Flammkuchen with whatever you like.
Tartlets with Passion Fruit Sauce
Passion fruit curd tartlets are wonderful, delicate, sweet and addictive mini cakes that you have to try at least once in your life.
Żurek
Żurek is a Polish Easter soup, but it's also great any day of the week. It tastes best made with a homemade sour rye starter.
Japanese-Style Pork Rolls Stuffed with Plum
Japanese-style pork rolls stuffed with plum are easy to make, light and delicate in taste, and at the same time very aromatic.
Kajmak Mazurek (Mazurek Kajmakowy)
Mazurek kajmakowy: a Polish Easter cake with a buttery shortcrust base, currant jam and a very sweet, addictive kajmak caramel topping.
Carrot Cake
Light, fluffy and moist carrot cake with a dark chocolate glaze. Simple, quick, and perfect for Easter!
Żurek Starter (Polish Sour Rye Soup Starter)
Easter isn't the same without żurek starter. Make your own, because it's ridiculously easy to do.
Chocolate Bubble Cake
Chocolate bubble cake is fluffy and tastes wonderful with nuts and chocolate. Perfect for the holidays, or for a child's or husband's birthday.
Meatballs in Dill Sauce
In praise of simplicity! Meatballs in dill sauce are tender, melt-in-your-mouth, and incredibly easy to make.