RECIPES
Basia
This chicken with chorizo and beans waited and waited for its day, and it finally got it. It was good, and I mean really good. I found the recipe in one of G. Ramsay's new shows. I don't remember the title, something about quick recipes. I liked a few of the recipes, and this chicken was the first one I made.
Chicken with chorizo and beans
It is very aromatic and tender, and I'm sure you'll love it. It's a bit similar to Jamie Oliver's Spanish-style chicken, but still different.
Chicken with chorizo and beans
Instructions – Chicken with Chorizo and Beans:
Peel the chorizo and cut it into half-slices. Chop the onion.
Fry the chorizo in a little olive oil, add the onion and fry lightly. Add 2 cloves of garlic and a small bunch of thyme (about 5 sprigs), then the drained beans. Season with salt and pepper, add the tomatoes and stir.
Wash the chicken, pat it dry and season it with salt and pepper, inside as well, then stuff it with the chorizo and bean filling. Pierce the lemon a few times and put it inside the chicken. Close up the chicken (stick toothpicks across the opening and tie it with kitchen string), brush it with olive oil, rub it with the paprika and place it in an ovenproof dish. Pour in the wine mixed with water 1:1, add a few sprigs of thyme, cover with aluminum foil and bake for about 60 minutes at 180°C (350°F).
When the chicken is done, take out the lemon, squeeze the juice out of it and add it to the pan juices. Take out the chicken and remove the stuffing, strain the sauce and serve everything together.
Enjoy!
Chicken with chorizo and beans
Cook time: 60 mins
Total time: 1 hour
Ingredients
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Instructions
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Nutrition Information
Calories: 600
