RECIPES
Yogurt Cake with Summer Fruits
A light, creamy yogurt and farmer cheese cake topped with summer berries and red gelatin. Simple, delicate and so summery!
Ice Bomb
Ice bomb: cold, tasty, delicate and so different from plain ice cream. Wonderfully cooling on cool days.
Grilled Pork Tenderloin
Grilled pork tenderloin: juicy, tender, aromatic, simple and quick to make. Something different from "just" a steak. Worth a try!
Currant Kisiel
Homemade currant kisiel made with fresh fruit. The best.
Vegetarian Wonton Dumplings
Vegetarian wonton dumplings, perfect in soups or on their own, served with soy sauce or sweet and sour chili sauce.
Almond Apricot Tart
A rich almond tart with juicy apricots, brushed with apricot jam and best served warm with crème fraîche or vanilla ice cream. Inspired by Jamie magazine.
Braised Cucumbers with Fish
Braised cucumbers with fish: not complicated, not expensive, and really quick to make, with no long stretch standing over a hot stove.
Light Spanish-Style Salad
A light, aromatic Spanish-style salad that's easy to make and perfect for enjoying while chatting with friends outdoors.
Grilled Lamb
Grilled lamb, perfect and aromatic. You can make it on the grill, in the oven, or even in a skillet.
Moselle Potato Cake
Moselle potato cake brings the hearty, filling flavors of Riesling country. Served with applesauce, it's perfect for dinner on a gloomy, cold day.
Potato Salad with Radishes
A very light, simple potato salad with radishes. A great way to use up leftover potatoes from dinner, and a perfect side dish for meat.
Chicken Breast with Walnuts and Napa Cabbage
Chicken breast with walnuts and napa cabbage: a quick, easy dish. The chicken is tender and mild in flavor.