RECIPES
Bunny Rolls
Cute bunny-shaped Easter rolls with honey glaze, from Bajaderka's recipe. Mine came out a bit wonky, but they taste great!
Ezekiel's Chicken
This dish is one of those served during Passover, the biggest Jewish holiday, which this year falls on April 19-26.
Poppy Seed Breadsticks (Paluchy z Makiem)
Soft, fluffy, lightly sweet poppy seed breadsticks made with honey, just like the ones I loved as a kid in Poland. Easy yeast dough, ready in about 2 hours.
Orange Buns/Muffins
Upside-down orange muffins with honey and orange slices: little sweet suns from a Jewish cuisine recipe, perfect for cheering up a gloomy day.
Time for Leeks – Roundup
A roundup of the Pora na pora (Time for Leeks) event: 70 leek recipes from 34 food blogs, sorted by blogger and by type of dish.
Walnut Caramel Cake
A walnut caramel layer cake with walnut sponge, caramel buttercream and a marzipan teddy bear on top, made for my daughter's second birthday.
Cod in Tomatoes
Tender, aromatic cod simmered in a tomato sauce with zucchini, sun-dried tomatoes and thyme. One of my favorite ways to cook fish.
Country Bread – Bauernbrot
Crusty on the outside, fluffy inside: Bauernbrot, a yeast country bread with an overnight pre-ferment and just over 30 minutes of baking.
Leek and Cheese Bread Spread
A bread spread made with leek and cheese. Simple, quick and tasty.
Cream Cheese and Currant Dessert Cups
A light, quick dessert cup layering sweet cream cheese, chocolate cake and tart black and red currants. Make it a few hours ahead!
Pear, Gorgonzola and Walnut Tart
A quick, light puff pastry tart with pears, gorgonzola and walnuts, served with garlicky herbed shrimp. The main course of my dinner menu.
Scallops with Cauliflower Purée and Caper-Raisin Sauce, or Dinner Menu Part II
This appetizer is fantastic and not particularly complicated. The combination of all its elements is simply perfect!