Leek and Cheese Bread Spread

My cooking event "Pora na pora" (a Polish pun that works as "Time for Leeks") is coming to an end. What a shame, but I'm so happy that it has attracted so much interest. I hope we can do it again, and that the recipes collected during this event will be used often.

Today I wanted to share with you the last recipe I'm adding to this event. It's a bread spread made with leek and cheese. The recipe was posted by Evaya on the Mniammniam.pl forum. I added the nutmeg myself, because I like it with leeks.

leek bread spread

Directions:

Cut off the ugly green part of the leek, wash it and slice it into very thin half-moons. Sprinkle with salt and set aside for a moment so it softens. Squeeze out any excess juices. Mix the remaining ingredients together, then mix them with the leek.

Enjoy!