--- title: "All posts – Page 35" url: /posts/page/35/ canonical_url: https://flowers-recipes.com/posts/page/35/ language: en type: collection page: "35 of 44" last_updated: "2011-04-14" summary: "Blog archive: 522 posts, newest first." --- # All posts Blog archive: 522 posts, newest first. ## Posts - [Bunny Rolls](https://flowers-recipes.com/bunny-rolls/) (2011-04-14) — Cute bunny-shaped Easter rolls with honey glaze, from Bajaderka's recipe. Mine came out a bit wonky, but they taste great! - [Ezekiel's Chicken](https://flowers-recipes.com/ezekiels-chicken/) (2011-04-12) — This dish is one of those served during Passover, the biggest Jewish holiday, which this year falls on April 19-26. - [Poppy Seed Breadsticks (Paluchy z Makiem)](https://flowers-recipes.com/poppy-seed-breadsticks-paluchy-z-makiem/) (2011-04-11) — Soft, fluffy, lightly sweet poppy seed breadsticks made with honey, just like the ones I loved as a kid in Poland. Easy yeast dough, ready in about 2 hours. - [Orange Buns/Muffins](https://flowers-recipes.com/orange-buns-muffins/) (2011-04-09) — Upside-down orange muffins with honey and orange slices: little sweet suns from a Jewish cuisine recipe, perfect for cheering up a gloomy day. - [Time for Leeks – Roundup](https://flowers-recipes.com/time-for-leeks-roundup/) (2011-04-07) — A roundup of the Pora na pora (Time for Leeks) event: 70 leek recipes from 34 food blogs, sorted by blogger and by type of dish. - [Walnut Caramel Cake](https://flowers-recipes.com/walnut-caramel-cake/) (2011-04-03) — A walnut caramel layer cake with walnut sponge, caramel buttercream and a marzipan teddy bear on top, made for my daughter's second birthday. - [Cod in Tomatoes](https://flowers-recipes.com/cod-in-tomatoes/) (2011-03-31) — Tender, aromatic cod simmered in a tomato sauce with zucchini, sun-dried tomatoes and thyme. One of my favorite ways to cook fish. - [Country Bread – Bauernbrot](https://flowers-recipes.com/country-bread-bauernbrot/) (2011-03-30) — Crusty on the outside, fluffy inside: Bauernbrot, a yeast country bread with an overnight pre-ferment and just over 30 minutes of baking. - [Leek and Cheese Bread Spread](https://flowers-recipes.com/leek-and-cheese-bread-spread/) (2011-03-29) — A bread spread made with leek and cheese. Simple, quick and tasty. - [Cream Cheese and Currant Dessert Cups](https://flowers-recipes.com/cream-cheese-and-currant-dessert-cups/) (2011-03-27) — A light, quick dessert cup layering sweet cream cheese, chocolate cake and tart black and red currants. Make it a few hours ahead! - [Pear, Gorgonzola and Walnut Tart](https://flowers-recipes.com/pear-gorgonzola-and-walnut-tart/) (2011-03-25) — A quick, light puff pastry tart with pears, gorgonzola and walnuts, served with garlicky herbed shrimp. The main course of my dinner menu. - [Scallops with Cauliflower Purée and Caper-Raisin Sauce, or Dinner Menu Part II](https://flowers-recipes.com/scallops-with-cauliflower-pur-e-and-caper-raisin-sauce-or-dinner-menu-part-ii/) (2011-03-24) — This appetizer is fantastic and not particularly complicated. The combination of all its elements is simply perfect! 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