RECIPES
Beet Salad with Almonds
A light, crunchy, delicate and refreshing beet salad. Perfect as a side for grilled dishes or a light dinner.
Strawberry Charlotte, or a Slightly Different Strawberry Cheesecake
A delicious and strikingly pretty cake that will dress up any table, filled with a delicate cheese-and-fruit cream. Perfect with any seasonal fruit.
Braised Young Cabbage
An incredibly simple dish of juicy, tender young cabbage. The chorizo adds aroma and a delicate red color.
Strawberry Roll
A light sponge roll filled with fresh strawberries and whipped cream: an easy, elegant dessert for guests that comes together in no time.
Spaghetti with Vegetables and Spinach
Colorful spaghetti with roasted bell peppers and tomatoes, broccoli, carrots, spinach and ginger: a cheerful pasta dish to chase away the blues.
Rhubarb Compote
This is a real classic. Almost everyone knows this kind of compote from childhood. Served over lots of ice, it's the perfect cooler for hot days.
Young Cabbage Soup (Kapuśniak)
This soup is easy to make and so tasty. When young cabbage shows up at the market, this is the soup you absolutely have to make.
Rhubarb Yeast Cake with Coconut Crumble Topping
The best kind, with lots of crumble! The coolest part is that strawberries are already showing up, and you can "squeeze" them into this cake too.
Pampuchy with Fruit and Blackberry Sauce
Soft steamed yeast dumplings (pampuchy) filled with apricots or peaches and served with a quick blackberry sauce. A sweet lunch or dessert!
Waffles with Caramelized Bananas
Crispy, aromatic buttermilk waffles with honey, topped with caramelized bananas in a buttery orange sauce. My favorite waffle recipe so far, perfect for a lazy Sunday.
Couscous with Vegetables
A colorful, tasty and healthy side dish of couscous with broccoli, roasted bell pepper and feta, great with meat or as a light dinner.
Risotto with Green Asparagus
Asparagus season is here, so a delicious, creamy, aromatic green asparagus risotto is a perfect way to make the most of it.