RECIPES
Capuns – Swiss-Style Stuffed Cabbage Rolls
Capuns: Swiss-style stuffed chard rolls with cheese, cured meats and herbs, simmered in broth and cream. Tender and delicious!
Coconut Pudding Cake with Fruit
A buttery shortcrust base, creamy coconut pudding, fresh apricots and strawberries, and a coconut crumble topping. A delicate summer cake for 12!
Zucchini Omelet and a CONTEST That Smells of Spain
A delicious, delicate, fluffy and moist zucchini omelet that works as a dinner or a snack, plus a contest
Spain II and Gazpacho
Gazpacho is a chilled soup made from vegetables and served cold. Sometimes it is served as a soup, and sometimes as a drink.
Spain I and Fried Calamari
Quickly fried calamari or other seafood with garlic and a baguette.
Strawberry Tiramisu and Time for Vacation!
Strawberry tiramisu is one of my favorite desserts with seasonal fruit. It's creamy, delicate and wonderfully aromatic.
Pancakes with Swiss Chard (Mangold) and Tomatoes
A delicious, quick vegetarian dish with harvest from my garden: Swiss chard (mangold), served on pancakes with melted Taleggio and tomatoes.
Focaccia with Tomatoes and Parmesan
An even more colorful and tasty focaccia. This aromatic bread is perfect as a side dish for grilled meats.
Tender Yeast Crescent Rolls with Yogurt
The dough rises in the fridge, so you can make it the night before and bake in the morning. Perfect for a Sunday breakfast!
Green Sauce for Asparagus
A delicate, creamy, flavorful sauce that's perfect with white asparagus. It also works beautifully as a side sauce for meat.
Salmon Appetizer
A quick, tasty and simple appetizer. Perfect for a quick, light dinner or as finger food at a party.
Italian Chocolate Cake
A slightly moist chocolate cake baked without any flour. A bit like brownies, with a delicate texture and a wonderful chocolate flavor.