--- title: "All posts – Page 17" url: /posts/page/17/ canonical_url: https://flowers-recipes.com/posts/page/17/ language: en type: collection page: "17 of 44" last_updated: "2012-08-13" summary: "Blog archive: 522 posts, newest first." --- # All posts Blog archive: 522 posts, newest first. ## Posts - [Cream of Kohlrabi Soup](https://flowers-recipes.com/cream-of-kohlrabi-soup/) (2012-08-13) — A creamy, delicate kohlrabi soup made with young, sweet kohlrabi and other vegetables, finished with dill and served with pumpkin seeds and croutons. - [Creamy Raspberry Cheesecake](https://flowers-recipes.com/creamy-raspberry-cheesecake/) (2012-08-10) — A creamy, flat baked raspberry cheesecake that doesn't sink, with a chocolate cookie crust and raspberry jam on top. - [Salmon with Herb Butter and Mustard in Puff Pastry](https://flowers-recipes.com/salmon-with-herb-butter-and-mustard-in-puff-pastry/) (2012-08-09) — A brilliant idea for fish. Simple, impressive and delicious salmon baked in a little puff pastry parcel. - [Cucumbers in Mustard Brine](https://flowers-recipes.com/cucumbers-in-mustard-brine/) (2012-08-06) — Delicious, tender, slightly sweet and a little spicy thanks to mustard, these cucumbers in mustard brine are perfect for winter stores and any occasion. - [The Most Delicious Butter Cake with Fruit](https://flowers-recipes.com/the-most-delicious-butter-cake-with-fruit/) (2012-08-03) — Not only the most delicious fruit cake, but also very easy to make. Any fruit goes well with it. I really recommend it! - [Ogórki Małosolne (Polish Lightly Salted Pickles)](https://flowers-recipes.com/og-rki-ma-osolne-polish-lightly-salted-pickles/) (2012-08-01) — My husband's recipe for ogórki małosolne, Polish lightly salted pickles made in a crock with water, salt and spices. Ready in 2-4 days. - [Seasonal Fruit Cobbler](https://flowers-recipes.com/seasonal-fruit-cobbler/) (2012-07-30) — A simple, delicious cobbler with strawberries and apricots, though any seasonal fruit works. Perfect with ice cream or whipped cream after a rainy weekend. - [Nigella's Chocolate Pavlova](https://flowers-recipes.com/nigellas-chocolate-pavlova/) (2012-07-27) — If you've never made a Pavlova, don't wait. I'm a big fan, thanks to that moist, chewy chocolate meringue. - [Spanish-Scented Contest Winners and a Beet Cocktail](https://flowers-recipes.com/spanish-scented-contest-winners-and-a-beet-cocktail/) (2012-07-24) — A beet cocktail may sound a bit strange, but it's actually a refreshing drink full of vitamins. The colder, the better! - [Cornichons](https://flowers-recipes.com/cornichons/) (2012-07-23) — Homemade cornichons with dill, horseradish, mustard seeds and carrot, pasteurized in the oven. I made mine following my mom's instructions! - [Light Yogurt Cake with Fruit](https://flowers-recipes.com/light-yogurt-cake-with-fruit/) (2012-07-20) — This cake is light because it's made with a yogurt base. It's delicate, refreshing and wonderfully fruity. - [Tomato Pesto with Colorful Pasta](https://flowers-recipes.com/tomato-pesto-with-colorful-pasta/) (2012-07-18) — A tangy, aromatic red pesto made with sun-dried tomatoes, pine nuts, fennel seeds and garlic, tossed with colorful naturally dyed pasta. 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