RECIPESSmall Plates & Salads
99 posts on Flower's Recipes.
Grilled Eggplant Pâté
A wholesome, fiber-rich Mediterranean dish. Thanks to grilling, the eggplants don't need a lot of fat.
Tender Chicken in Mustard-Tarragon Sauce
Tender chicken breast simmered with carrots in a creamy Dijon mustard and tarragon sauce. Quick, easy and loved by kids and adults alike.
Cherry Pierogi and a Pierogi Dough That Almost Rolls Itself Out
Cherry pierogi with a tender, elastic dough that almost rolls itself out. Perfect for anyone who doesn't like rolling dough!
Lazy Gołąbki (Lazy Stuffed Cabbage Rolls)
An alternative for those who like gołąbki but don't like making them. Here the cabbage goes into the filling and you shape patties.
Bulgur with Roasted/Grilled Vegetables
A great stand-alone dish for dinner or a light lunch, but also a side dish to go with, say, grilled meat.
Asparagus and Strawberry Salad
A fresh spring salad of raw shaved asparagus and strawberries, marinated with vanilla and lemon and finished with balsamic glaze. Perfect with grilled chicken.
Zucchini and Goat Cheese Tart, and EHEC Getting on My Nerves
This tart won me over with its lightness and colors. And with its flavor, of course. I recommend mixing herbs into the dough.
Neighbor's Salad
It's light, tasty, filling, and ready in just 5 minutes.
Melt-in-Your-Mouth Spinach and Chicken Crepes
These crepes, in my sis's words, “taste like they're from a good restaurant.” They're tender, creamy and juicy, and disappeared from the plates in a flash.
Melt-in-Your-Mouth Chicken and Spinach Crepes
These crepes, in my sis's words, “taste like they're from a good restaurant.” They're tender, creamy and juicy, and vanished from the plates in no time.
Wheat Berry Salad with Sprouts, Asparagus, and Grilled Tofu
A colorful spring salad with wheat berries, asparagus, lamb's lettuce, sprouts, cashews and grilled smoked tofu, tossed in a soy-honey-lemon dressing.
Mild One-Pot Pasta Dish…
A mild, easy Eintopf with chicken, kohlrabi, carrots, peas and small pasta, all cooked in one pot in about 30 minutes.