RECIPESSmall Plates & Salads
99 posts on Flower's Recipes.
Pelmeni
Russian pelmeni with a juicy ground meat filling and homemade egg pasta dough, served with butter-browned onions or sour cream. A tasty ravioli-style twist!
Time for Leeks: Leek Fritters
Quick, cheap leek fritters with breadcrumbs and eggs, finished with a squeeze of lemon and a pinch of nutmeg. Great as a side or on their own!
Laugenstangen, or Dunked Yeast Sticks and Pretzels
Homemade Laugenstangen: chewy German-style yeast sticks and pretzels dunked in a simple baking soda bath, no special lye needed. Makes about 24.
Sweet Potato and Parsnip Gnocchi
Sweet potato and parsnip gnocchi with arugula, toasted walnuts and a creamy gorgonzola sauce: a colorful, cheerful winter dinner.
Rogale maślane (Buttery Crescent Rolls)
Tender, light and very buttery crescent rolls (rogale maślane), perfect for breakfast, a school lunch or with coffee, with or without filling.
Zucchini Pancakes with Salmon
Simple, quick and tasty zucchini and potato pancakes served with cold-smoked salmon and a zesty lime crème fraîche sauce.
Foil-Baked Salmon with Zucchini
Easy salmon steaks baked in foil with diced zucchini, lemon and fresh dill. A simple, quick and tasty fish dinner.
Pierogi Leniwe (Polish Lazy Pierogi)
Two tested recipes for Polish lazy pierogi: tender farmer's cheese dumplings served with buttered breadcrumbs or cinnamon sugar.
Light and Quick Cottage Cheese Salad
A simple, quick and light cottage cheese salad with tomato, cucumber and bell peppers. Perfect for breakfast or a light dinner, and Dukan diet friendly.
Brussels Sprouts in Balsamic Sauce
Brussels sprouts in balsamic sauce are perfect for an autumn or winter table, as a side for any kind of meat or for supper with bread.
Zucchini and Mushroom Stew
A quick zucchini and mushroom stew with curry, cream and Parmesan. Great with pasta, rice, mashed potatoes or just good bread.
Potato Balls
Soft, delicate potato balls rolled in flour and fried golden. A wonderful side for fish and any kind of meat, and my daughters love them as finger food.