RECIPESSmall Plates & Salads
99 posts on Flower's Recipes.
Capuns – Swiss-Style Stuffed Cabbage Rolls
Capuns: Swiss-style stuffed chard rolls with cheese, cured meats and herbs, simmered in broth and cream. Tender and delicious!
Zucchini Omelet and a CONTEST That Smells of Spain
A delicious, delicate, fluffy and moist zucchini omelet that works as a dinner or a snack, plus a contest
Spain II and Gazpacho
Gazpacho is a chilled soup made from vegetables and served cold. Sometimes it is served as a soup, and sometimes as a drink.
Pancakes with Swiss Chard (Mangold) and Tomatoes
A delicious, quick vegetarian dish with harvest from my garden: Swiss chard (mangold), served on pancakes with melted Taleggio and tomatoes.
Focaccia with Tomatoes and Parmesan
An even more colorful and tasty focaccia. This aromatic bread is perfect as a side dish for grilled meats.
Beet Salad with Almonds
A light, crunchy, delicate and refreshing beet salad. Perfect as a side for grilled dishes or a light dinner.
Braised Young Cabbage
An incredibly simple dish of juicy, tender young cabbage. The chorizo adds aroma and a delicate red color.
Couscous with Vegetables
A colorful, tasty and healthy side dish of couscous with broccoli, roasted bell pepper and feta, great with meat or as a light dinner.
Mini Asparagus Tarts with Tomato Pesto
Crispy mini asparagus tarts on puff pastry. I really recommend them, because it's a very easy way to a tasty lunch or dinner.
Lentils with Goat Cheese and Sun-Dried Tomatoes
Easy lentils with goat cheese and sun-dried tomatoes: a side dish, or a simple dinner or lunch, perfect with a piece of fresh baguette.
Light Crepe Roll-Ups with Goat Cheese, Carrot and Poppy Seeds
Light spelt crepe roll-ups filled with goat cheese, carrot, basil and poppy seeds. Only 105 kcal each, vegetarian and perfect cold for picnics.
Caesar Salad
The most important part is the aromatic, one-of-a-kind dressing. The whole salad is just lettuce, croutons, Parmesan and, of course, the dressing.