RECIPES
Baked Camembert
Baked camembert is tasty, simple and quick, and goes perfectly with a good glass of wine and a warm baguette.
Chicken with Chorizo and Beans
Chicken with chorizo and cannellini beans is very aromatic and tender, and I'm sure you'll love it.
Chicken Puffs
Chicken puffs that are wonderful, delightful and simply divine. They're delicate, irresistible and definitely vanish way too fast.
Foil-Baked Potatoes with Herring
Foil-baked potatoes with herring: perfect with meat or fish, or just a salad. Bake them in the oven, in a campfire or on the grill.
Vegan Chickpea and Millet Patties
Vegan chickpea and millet patties – very tender, aromatic, filling and delicious. Even without an egg, they shaped perfectly.
Ravioli with Turkey and Gorgonzola Walnut Sauce
Ravioli with turkey and gorgonzola walnut sauce are delicious little dumplings with an aromatic sauce that complements the mild filling.
Lentils with Spinach
Lentils with spinach is a vegetarian one-pot meal. With kopytki (potato dumplings) it's a great dinner, with bread a perfect supper.
Pork Roulade with Marjoram Sauce
Because this pork roulade with marjoram sauce cooks for 4 hours, it turns out tender, aromatic and just plain delicious.
Picnic Wrap and Lorelei
Picnic wrap - tasty, quick and no trouble at a picnic lunch. Also perfect for work or for a light lunch or dinner.
Indian-Style Cod in Tomato Coconut Sauce
Indian-style cod in tomato coconut sauce is quick, tender and fragrant, thanks to the delicious sauce it gently simmers in.
Cordon Bleu with Camembert and Pear
Pork cordon bleu stuffed with Camembert and pear, breaded and baked until golden, served with arugula and berries. Ready in about 45 minutes.
Bacon-Wrapped Vegetables
Bacon-wrapped vegetables are an easy, delicious and inexpensive side dish, not just for the holidays but for everyday meals too.