RECIPES
Flammkuchen
Flammkuchen is a simple version of pizza that I love making, usually for dinner. You can top a Flammkuchen with whatever you like.
Żurek
Żurek is a Polish Easter soup, but it's also great any day of the week. It tastes best made with a homemade sour rye starter.
Japanese-Style Pork Rolls Stuffed with Plum
Japanese-style pork rolls stuffed with plum are easy to make, light and delicate in taste, and at the same time very aromatic.
Carrot Cake
Light, fluffy and moist carrot cake with a dark chocolate glaze. Simple, quick, and perfect for Easter!
Żurek Starter (Polish Sour Rye Soup Starter)
Easter isn't the same without żurek starter. Make your own, because it's ridiculously easy to do.
Meatballs in Dill Sauce
In praise of simplicity! Meatballs in dill sauce are tender, melt-in-your-mouth, and incredibly easy to make.
Fennel Salad with Apple and Blue Cheese
Fennel salad with apple and blue cheese lifts your mood. Light, delicate and springlike. Great as a side dish for dinner or on its own.
Goulash Soup
Goulash soup, perfect for winter days when we need a hearty dish to warm us up.
Lasagne with Winter Vegetables
Lasagne with winter vegetables fits perfectly into a wintry setting. Classic lasagne meets winter flavors.
Valentine's Day Dishes, or Dinner Menu II, Part 2 – Scallop and Shrimp Skewers
Scallop and shrimp skewers pan-fried in saffron butter and served with a ginger-lime sauce. They really come together fast.
Pumpernickel and Salmon Appetizer
This pumpernickel and salmon appetizer is quick and easy to make. Perfect with a glass of wine, but your guests will love it too.
Chicken in Aspic
Chicken in aspic is a traditional dish that still tastes great. It's a perfect small dish or appetizer, both for the holidays and for every day.