RECIPES
Creamy Pumpkin and Parsnip Soup with Green Pesto
A lightly sweet pumpkin soup balanced by sharp, warming ginger. Just right for winter days.
Slow-Roasted Beef Roast
Slow-roasted beef that gets deeply flavorful and juicy in the oven. Perfect for dinner, the holidays, or cold in sandwiches.
Light Crepe Roll-Ups with Goat Cheese, Carrot and Poppy Seeds
Light spelt crepe roll-ups filled with goat cheese, carrot, basil and poppy seeds. Only 105 kcal each, vegetarian and perfect cold for picnics.
Caesar Salad
The most important part is the aromatic, one-of-a-kind dressing. The whole salad is just lettuce, croutons, Parmesan and, of course, the dressing.
Egg in a Nest on Spinach
Little pasta nests with an egg, steamed and served on creamy spinach: a small but impressive dish for breakfast, lunch or dinner.
Pork Tenderloin in Cheese Sauce
Tender, aromatic and juicy pork tenderloin in a Gorgonzola sauce. Easy to make, incredibly tasty and elegant.
Risotto – Basic Recipe
A rice dish in which the rice, slowly cooked in broth, swells, releases its starch and becomes sticky, creamy, thick and aromatic.
Whole Wheat Pasta with Lentils and Broccoli
A tasty, nourishing, light, simple and healthy vegetarian dish with whole wheat pasta.
Puff Pastry with Apples and Gorgonzola Cheese
A tasty, addictive appetizer that's perfect for snacking. It's also great for a party at home or as a New Year's Eve dish.
Eggplant Dip – Baba Ghanouj and an Omelet & Roasted Pepper Appetizer
A roasted eggplant spread that goes perfectly with bread or veggies. My favorite way to enjoy it is with pumpernickel.
Herring Salad (Tallinn Style)
A simple, quick herring salad that's also quite hearty. Despite the potatoes it's light, and the cucumber and pickled onions add freshness.
Pierogi with Lentils by M. Kuroń - Filling Recipe
Delicious lentil pierogi that taste great on their own or with barszcz or other soups. I like them best pan-fried with onions.