RECIPES
Spinach and Egg Casserole
A simple, tasty dinner for the whole family. This casserole served with rice is a hit, and the cheesy sauce mellows spinach's distinct flavor.
Vegetarian Carrot Pâté
A colorful, delicate pâté that will be a great addition to your Easter table. It can also be made vegan.
Eggs Stuffed with Salmon Spread
A super simple and quick dish for Easter. A great appetizer for Easter breakfast, and also suitable for those on the Dukan diet.
Vegetarian Watercress Meatballs
Vegetarian watercress meatballs poached in water and topped with a creamy vermouth and cheese sauce. Delicious served with buckwheat groats or just bread.
Creamy Roasted Garlic Soup
A creamy, fresh, wonderfully aromatic, slightly sweet and sunny roasted garlic soup with almonds and orange.
Leek and Potato Pizza
Just right for a winter evening. No complicated ingredients, it's cheap to make, and it's perfect for vegetarians.
Leek Pasta Bake
A quick, simple leek pasta bake with conchiglie, eggs and Parmesan. A great side for meat or a light supper, ready in about 25 minutes.
Veal Goulash with Butter Dumplings
Tender, aromatic veal goulash with paprika and lemon zest, served with soft butter dumplings, from an Austrian cookbook I brought home from Vienna.
Chicken Kebabs with Avocado Dip
Colorful, delicious, quick and easy chicken kebabs based on an idea from Jamie Oliver. A tasty idea for a lunch or dinner.
Red Cabbage and Orange Salad
One of the simplest and most interesting salads. The colors draw you in and make you reach for more. I recommend it if you want unusual flavors.
Lentils with Goat Cheese and Sun-Dried Tomatoes
Easy lentils with goat cheese and sun-dried tomatoes: a side dish, or a simple dinner or lunch, perfect with a piece of fresh baguette.
Turkey Stuffed with Cranberries and Ricotta
Tender turkey meat tasted wonderful with slightly sweet cranberries. Ricotta gave the whole dish a creamy texture.