In season in October: Pumpkin, Apples and Plums. See what to cook
  1. Start
  2. Savory Dishes
  3. Snacks & Sides
  4. Red Cabbage and Orange Salad
Snacks & Sides · Recipe No. 248

Red Cabbage and Orange Salad

One of the simplest and most interesting salads. The colors draw you in and make you reach for more. I recommend it if you want unusual flavors.

1 min read 10/10 · 4 votes
Jump to ingredients3 comments
Recipe

Red Cabbage and Orange Salad

Servings
4 servings
Time
about 10 minutes
Rating
10/10
Ingredients for
4 servings

The instructions use metric amounts.

Ingredients

Sauce

One of the simplest and most interesting salads I know. The colors draw you in and make you reach for a little more. The flavor is really intriguing and different from a "regular" red cabbage salad. I recommend it to anyone looking for new, unusual flavors.

Inspiration: the Mniammniam.pl forum

Red Cabbage and Orange Salad

Directions:

Toast the walnuts and pumpkin seeds in a dry skillet (careful, the seeds like to jump out of the pan :) ) and let them cool. Peel the orange thoroughly and cut out the segments, leaving the membranes behind.

Shred the cabbage finely. Whisk together all the sauce ingredients and pour over the cabbage. Mix thoroughly, add the orange pieces and pomegranate seeds, sprinkle with the walnuts and pumpkin seeds, and serve. You can let the salad sit for a few minutes so the flavors can meld.

Enjoy!

From the kitchen table

3 comments

Comments that readers left on my Polish blog flowerek.com between 2010 and 2015, translated from Polish. New comments are closed.

  • wladzia

    This salad really is interesting, it's all vitamins, you can eat it without a main dish, but it goes great with white meat, I recommend it!

  • jolanta

    what is tanhini in the red cabbage salad

  • flowerekAuthor

    Tahini is a sesame paste. You can buy it in larger stores or in Asian food stores.