RECIPES
Ogórki Małosolne (Polish Lightly Salted Pickles)
My husband's recipe for ogórki małosolne, Polish lightly salted pickles made in a crock with water, salt and spices. Ready in 2-4 days.
Tomato Pesto with Colorful Pasta
A tangy, aromatic red pesto made with sun-dried tomatoes, pine nuts, fennel seeds and garlic, tossed with colorful naturally dyed pasta.
Capuns – Swiss-Style Stuffed Cabbage Rolls
Capuns: Swiss-style stuffed chard rolls with cheese, cured meats and herbs, simmered in broth and cream. Tender and delicious!
Zucchini Omelet and a CONTEST That Smells of Spain
A delicious, delicate, fluffy and moist zucchini omelet that works as a dinner or a snack, plus a contest
Spain II and Gazpacho
Gazpacho is a chilled soup made from vegetables and served cold. Sometimes it is served as a soup, and sometimes as a drink.
Spain I and Fried Calamari
Quickly fried calamari or other seafood with garlic and a baguette.
Pancakes with Swiss Chard (Mangold) and Tomatoes
A delicious, quick vegetarian dish with harvest from my garden: Swiss chard (mangold), served on pancakes with melted Taleggio and tomatoes.
Focaccia with Tomatoes and Parmesan
An even more colorful and tasty focaccia. This aromatic bread is perfect as a side dish for grilled meats.
Green Sauce for Asparagus
A delicate, creamy, flavorful sauce that's perfect with white asparagus. It also works beautifully as a side sauce for meat.
Salmon Appetizer
A quick, tasty and simple appetizer. Perfect for a quick, light dinner or as finger food at a party.
Beet Salad with Almonds
A light, crunchy, delicate and refreshing beet salad. Perfect as a side for grilled dishes or a light dinner.
Braised Young Cabbage
An incredibly simple dish of juicy, tender young cabbage. The chorizo adds aroma and a delicate red color.