RECIPES
Behold Him – Mr. Leek
Leeks were known in ancient Rome, Greece and Egypt. Find out why they are so healthy, how to use them, and about my leek cooking event "Pora na pora".
Time for Leeks: Leek Fritters
Quick, cheap leek fritters with breadcrumbs and eggs, finished with a squeeze of lemon and a pinch of nutmeg. Great as a side or on their own!
Sweet Potato and Parsnip Gnocchi
Sweet potato and parsnip gnocchi with arugula, toasted walnuts and a creamy gorgonzola sauce: a colorful, cheerful winter dinner.
Batatas, or Sweet Potatoes
What are batatas? Meet these sweet, tender potatoes from the Americas: what's in them, how to cook them, and why I love them.
Tagliatelle with Brussels Sprouts and Meatballs
Tagliatelle with a hearty winter sauce of Brussels sprouts, yellow bell peppers and browned meatballs in tomato broth. Great with pasta or a baguette.
Rogale maślane (Buttery Crescent Rolls)
Tender, light and very buttery crescent rolls (rogale maślane), perfect for breakfast, a school lunch or with coffee, with or without filling.
Christmas at Last
Basia's Christmas Eve greetings: warm wishes for peace, joy, and a happy New Year to you and your loved ones, from our home to yours.
Punch
I suggest you get some rum, white wine, a few extras, punch cups, and something comfortable to sit on and relax.
Before Christmas
Christmas wishes from Basia, plus last-minute ideas for sweet homemade gifts: little packages filled with a mix of cookies, truffles and jam.
Zucchini Pancakes with Salmon
Simple, quick and tasty zucchini and potato pancakes served with cold-smoked salmon and a zesty lime crème fraîche sauce.
Pierogi with Sauerkraut and Mushrooms, Filling Recipe
Pierogi with sauerkraut and mushrooms are one of the most important dishes on every Christmas Eve table. Here's how they're made in my home.
Mandarin, Apple and Banana Marmalade
A simple mandarin, apple and banana marmalade that smells like Christmas and makes a lovely sweet gift in a jar.