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Basics · Recipe No. 52

Pierogi with Sauerkraut and Mushrooms, Filling Recipe

Pierogi with sauerkraut and mushrooms are one of the most important dishes on every Christmas Eve table. Here's how they're made in my home.

1 min read 7/10 · 1 vote
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sauerkraut with mushrooms - filling for pierogi
Recipe

Pierogi with Sauerkraut and Mushrooms, Filling Recipe

Rating
7/10

Ingredients

Pierogi with sauerkraut and mushrooms are one of the most important dishes on every Christmas Eve table. Here's how they're made in my home.

The recipe for the pierogi (Polish filled dumplings) dough can be found here.

Wash the mushrooms, soak them, and cook them in a small amount of water. Strain, but save the broth. Finely chop the mushrooms and the sauerkraut. Cook the sauerkraut and combine it with the mushrooms. Add the mushroom broth. Next, finely chop the onion and sauté it in butter. Combine all the filling ingredients and season. Fill the pierogi dough and boil for 2-3 min. Serve with onion browned in butter.

Enjoy!