RECIPES
Nectarines Pan-Fried in Caramel with Vanilla Ice Cream
A quick dessert of nectarines pan-fried in caramel with rosemary and Cointreau, served warm with vanilla ice cream.
Waldorf Salad
This salad was created in 19th-century New York. It's made of apple, celery and nuts arranged on lettuce and topped with a mayonnaise dressing.
Plums in Batter with Vanilla Ice Cream
A quick and easy way to make a good dessert. Plums are perfect, but bananas and apples can be fried in batter too.
Seasonal Fruit Cobbler
A simple, delicious cobbler with strawberries and apricots, though any seasonal fruit works. Perfect with ice cream or whipped cream after a rainy weekend.
Strawberry Roll
A light sponge roll filled with fresh strawberries and whipped cream: an easy, elegant dessert for guests that comes together in no time.
Rhubarb Yeast Cake with Coconut Crumble Topping
The best kind, with lots of crumble! The coolest part is that strawberries are already showing up, and you can "squeeze" them into this cake too.
Pampuchy with Fruit and Blackberry Sauce
Soft steamed yeast dumplings (pampuchy) filled with apricots or peaches and served with a quick blackberry sauce. A sweet lunch or dessert!
Easy Rhubarb and Raspberry Dessert Cups
A quick and easy rhubarb and raspberry dessert with a delicate mascarpone and yogurt cream, served in cups.
Citrus Fruit Salad on Yogurt-Vanilla Cream
A light citrus fruit salad with orange, grapefruit, mandarin and kumquats on honey-vanilla yogurt cream, topped with pistachios and chocolate.
Pear Soufflé
I love this dessert. It's quick and easy to make, doesn't need any fancy ingredients, and on top of that it's delicate and light.
Easy Yeast Plum Cake with Coconut Streusel
A low, light yeast cake topped with juicy plum halves and a coconut streusel. Easy to make from a recipe shared by a family friend.
Plum Upside-Down Cake
This cake is moist, fragrant, nutty, and perfect with coffee or tea.