RECIPES
Basia
This dessert came about spontaneously. I had no dessert on hand, but we really craved something sweet, and it had to come together as quickly as possible. I recommend it to all rhubarb fans. It was hard to stop myself from eating a second serving.
Rhubarb and raspberry dessert in a cup
Directions:
Wash and peel the rhubarb, then cut it into 1 cm pieces. Place it in a saucepan, pour in 3 tbsp water, and add the brown sugar and raspberries. Stew for 5 minutes, then remove the lid and cook, stirring, until you get a thick compote. Let it cool.
Mix the mascarpone with the yogurt until you get a smooth cream. Add the vanilla sugar and sugar to taste (I used about 1 tbsp). It doesn't need much, since the syrup is quite sweet.
Layer the compote, ladyfingers and mascarpone cream in a cup, finishing with a layer of compote.
Enjoy!
Additional notes:
- you can use strawberries instead of raspberries
I'm submitting this recipe to the rhubarb event.
10 comments
Comments that readers left on my Polish blog flowerek.com between 2010 and 2015, translated from Polish. New comments are closed.
The best thing for hot weather is a super rhubarb-y dessert to cool you down ;]
Really nice dessert, I'd love to eat this since I adore rhubarb. It's great that the mascarpone is lightened up a bit with the yogurt.
My mouth is watering. Wonderful, quick and tasty
I still have a little bit of raspberries, and there's rhubarb in the garden, so I guess nothing's stopping me from making this dessert.
Oh yes Karmelitka, that's true. Rhubarb is perfect for hot weather.
Hania-Kasia, thanks to the yogurt this dessert is a lot lighter.
Kulinarne smaki, thank you.
Basia, I envy you the rhubarb in your garden. Enjoy! :)
Yumminess :))
Excellent idea! Congratulations on your sense of taste, your timing, and on a fantastic, well-used hobby :) – eating and cooking :) I'm the same way :)
hot greetings, s.
Olcik :)
Sylwia, thank you. Oh, it's a very enjoyable hobby :)
I've never had it with rhubarb, I didn't even think you could combine it with raspberries in such a delicious way. I often blend raspberries with raspberry-flavored syrup and ice and gently pour it into thick yogurt. It looks great.
Everyone at our house really likes raspberry syrup with lemon or raspberry with linden. I always had a lot of rhubarb and didn't know what you could make with it besides a cake. I'd love to try this as soon as it's in season.