RECIPES
Almond Plum Tart
A sweet, rich, moist almond and plum tart from Jamie Oliver's Jamie's Kitchen, with a crisp crust and a baklava-like center.
Blackberry Ice Cream
Homemade blackberry ice cream made with just a few ingredients: blackberries, powdered sugar and heavy cream. Lovely in a bowl or on a stick!
Delicious and Quick Apricot Cake
A moist, fragrant apricot cake with amaretto and almonds. Not too sweet, simple and quick to make – the perfect recipe for your fresh apricots.
Peach and Grape Salsa for Fish and Meat
A fresh peach and grape salsa with mint, ginger and jalapeños. It's great with steamed fish, poultry, pork or cheese.
Cinnamon-Scented Apple Cookies
They taste like apple cake, but in cookie form they're more delicate and just right for eating out of hand.
Fruit Crumb Cake with Jam
Buttery almond cake topped with fruit, a crumb topping and a brush of jam. Great with gooseberries, currants, apricots or peaches.
Apple and Peach Strudel with Puff Pastry
I served the strudel still warm with a big scoop of vanilla ice cream. Oh, it was so good!
Jagodzianki (Polish Blueberry Buns)
Small, adorable buns with a wonderful blueberry filling. You can also use other fruit instead of blueberries.
French Cherry Tart / Tarte aux griottes
A simple French sour cherry tart with buttery dough, hazelnuts and cinnamon. Quick to make and best served still warm.
Currant and Almond Cake
A light, delicate and quick red currant cake with slivered almonds, only 212 calories per slice. Easy to make and lovely served warm.
200th Post and Pleśniak with Currants
This is a memory from my childhood. A taste I will never forget. A delicious cake with fresh fruit or jam.
Strawberry Jam with Basil and Balsamic Vinegar
Strawberry jam with basil and balsamic vinegar: a sensual, deeply flavored jam where the extras add aroma, color and depth without hiding the strawberries.