RECIPES
Baked Pączki (Polish Doughnuts)
Light, tender, lower-calorie, easy-to-make and simply delicious baked pączki (Polish doughnuts) - no deep frying needed.
Witch Fingers and One Year of Blogging
Spooky witch finger cookies with almond nails and jam for Halloween, plus a look back at my first year of blogging.
Bridge Rolls
These rolls are very tasty and, for yeast bread, stay fresh quite a long time, though they're still best on the day you make them.
Pumpkin Orange Cake
A delicious, tender and slightly moist cake. Thanks to the warm spices that go so well with pumpkin, it already smells a bit like the holidays.
(Un)usual, Extra Buttery Cookies
Such unusual, ordinary buttery cookies. They are tender, crumbly, fragrant and incredibly addictive.
Leftover Challah Dessert
A tasty way to use up leftover bread. For me it was leftover chałka (sweet braided bread) that we just couldn't finish.
Baked Semolina Casserole
A little dish for breakfast, supper or dessert. Meant mostly for kids, but grown-ups will enjoy it too. An alternative to classic semolina porridge made with milk.
Easy Yeast Plum Cake with Coconut Streusel
A low, light yeast cake topped with juicy plum halves and a coconut streusel. Easy to make from a recipe shared by a family friend.
An Invitation to the "New" Blog and a Cream and Chocolate Cake
A tasty cake that's quick to make. It's not too sweet and fits any occasion, even tea with friends.
Pumpkin Brownies and Changes on the Blog
Delicious, moist, tender pumpkin brownies with pineapple pieces under a coconut crumble topping, with a hint of Christmas in the air
Plum Upside-Down Cake
This cake is moist, fragrant, nutty, and perfect with coffee or tea.
Polish Bread
Delicious, perfect in flavor. The dough is easy to shape and makes a beautiful loaf that stays fresh for a long time. And the smell!