RECIPES
No-Bake Peach Cheesecake
A quick and delicious no-bake peach cheesecake with a light, delicate texture and a crunchy butter cookie crust.
Citrus Fruit Salad on Yogurt-Vanilla Cream
A light citrus fruit salad with orange, grapefruit, mandarin and kumquats on honey-vanilla yogurt cream, topped with pistachios and chocolate.
Square Bite-Size Doughnuts – Schmalzgebäck
If you know German markets, you probably know these doughnuts: small, tasty, fluffy and covered in powdered sugar. Just right for one bite.
Scottish Morning Rolls
Soft, fluffy Scottish morning rolls made with milk: crisp outside, tender inside, perfect with eggs and bacon, and easy to prep the night before.
Key Lime Pie – Lime Tart
A soft, creamy, lime-flavored filling topped with a crisp meringue. Those are the hallmarks of this pie.
Gniazdka, Spanish or Viennese Doughnuts
They're plump, delicate, hollow inside and slightly moist. Simply delicious. Too delicious, because I struggled so hard not to eat them all ;)
Tort Tęczowy (Rainbow Cake)
A cheerful, colorful rainbow cake. Perfect for grown-up birthdays and a birthday hit with kids. It will delight everyone.
Lemon Curd Christmas Trees and the End of the Cookie Event
These buttery shortbread-style cookies are tender and delicate, with a mild lemon flavor. They hold their shape very well when cut out.
Vanillekipferl – Intensely Vanilla Crescent Cookies
Vanillekipferl are delicate, melt-in-your-mouth vanilla crescent cookies with almonds, a perfect Advent and Christmas treat.
Perfect Poppy Seed Strucla for the Holidays
The perfect holiday strucla: packed with poppy seeds and a dough that doesn't fall apart. This recipe makes 2-3 strucle (rolled yeast loaves).
Pear Soufflé
I love this dessert. It's quick and easy to make, doesn't need any fancy ingredients, and on top of that it's delicate and light.
Liska's Favorite Bread
A very good wheat-rye bread that stays fresh for a long time, with a springy crumb and lots of small holes.