RECIPES
Baked Tomatoes
I'm so happy to share a new recipe with you today. I haven't been cooking much lately, but I've collected a few recipes that I'd love to show you. First up:…
Fried Cauliflower
Happy New Year, my dears! It's been a long, oh so long time since I last wrote anything. Unfortunately, everyday life fills up my time so much that I have to…
Pumpkin Fritters
Do you guys like pumpkin? I have to admit, lately I just wasn't in the mood for it. But recently I gave in and bought a small Hokkaido pumpkin and made…
Basil Hummus
Basil hummus, a vegan spread for bread and a great dip for veggies and crackers. Perfect for snacking on soccer nights.
Vegetarian Wonton Dumplings
Vegetarian wonton dumplings, perfect in soups or on their own, served with soy sauce or sweet and sour chili sauce.
Baked Camembert
Baked camembert is tasty, simple and quick, and goes perfectly with a good glass of wine and a warm baguette.
Polenta with Stewed Tomatoes
Polenta with stewed tomatoes is a great side for meat, but also for fish and plain sausages. It's also perfect with a slice of good bread.
Asparagus Salad with Tomatoes
Asparagus salad with tomatoes - simple, tasty, quick, but not quite ordinary thanks to wonderful asparagus and a delicious dressing.
Vegan Chickpea and Millet Patties
Vegan chickpea and millet patties – very tender, aromatic, filling and delicious. Even without an egg, they shaped perfectly.
Lentils with Spinach
Lentils with spinach is a vegetarian one-pot meal. With kopytki (potato dumplings) it's a great dinner, with bread a perfect supper.
White Cabbage Strudel
White cabbage strudel is anything but ordinary. Caramel gives the cabbage a light sweetness, and hot paprika adds a kick. Perfect for a holiday table.
Falafel with Arugula Salad and Tahini Sauce
A classic chickpea or fava bean dish from the Arab countries. Falafel with arugula salad and tahini sauce is tasty, light and delicate!