RECIPES
Ratatouille
This dish is perfect because it hides all the seasonal veggies I love. A classic from Provence, ideal both cold and warm.
Mushroom Tarte Tatin with Chanterelles
Intriguing and out of the ordinary. Mushrooms with caramel sounds crazy, but it turns out sweet chanterelles can be delicious.
Vegetarian Carrot Pâté
A colorful, delicate pâté that will be a great addition to your Easter table. It can also be made vegan.
Vegetarian Watercress Meatballs
Vegetarian watercress meatballs poached in water and topped with a creamy vermouth and cheese sauce. Delicious served with buckwheat groats or just bread.
Leek and Potato Pizza
Just right for a winter evening. No complicated ingredients, it's cheap to make, and it's perfect for vegetarians.
Leek Pasta Bake
A quick, simple leek pasta bake with conchiglie, eggs and Parmesan. A great side for meat or a light supper, ready in about 25 minutes.
Grilled Eggplant Pâté
A wholesome, fiber-rich Mediterranean dish. Thanks to grilling, the eggplants don't need a lot of fat.
Pasta with Zucchini and Smoked Tofu
Easy pasta with zucchini, smoked tofu and a chunky tomato sauce: a quick vegetarian dinner for two that even my daughters devour.
Wheat Berry Salad with Sprouts, Asparagus, and Grilled Tofu
A colorful spring salad with wheat berries, asparagus, lamb's lettuce, sprouts, cashews and grilled smoked tofu, tossed in a soy-honey-lemon dressing.