RECIPES
Japanese-Style Pork Rolls Stuffed with Plum
Japanese-style pork rolls stuffed with plum are easy to make, light and delicate in taste, and at the same time very aromatic.
Meatballs in Dill Sauce
In praise of simplicity! Meatballs in dill sauce are tender, melt-in-your-mouth, and incredibly easy to make.
Lasagne with Winter Vegetables
Lasagne with winter vegetables fits perfectly into a wintry setting. Classic lasagne meets winter flavors.
Pork Chops with Saffron Mashed Potatoes
Pork chops with saffron mashed potatoes, an uncomplicated dish that is definitely not boring.
Pork Tenderloin in Pepper Sauce
Pork tenderloin in pepper sauce is tender, which is what I love about tenderloin, and the pepper sauce adds a wonderful aroma.
Pork Shoulder Roasted in Beer
Pork shoulder roasted in beer is juicy, tender and aromatic, and it will be the perfect main dish for your holiday dinner.
Baked Pâté
This baked pâté has a bold flavor and is perfect for a holiday breakfast with sandwiches, or served on its own with a gherkin.
Pork Tenderloin with Apricot-Apple Stuffing
Pork tenderloin with apricot-apple stuffing, perfect for the holidays and special occasions. Tender, aromatic meat.
Stuffed Conchiglioni Pasta with Taleggio
Conchiglioni pasta shells are perfect for stuffing, and it goes quickly. Even the plainest filling looks special in them.
G. Ramsay's Blue Cheese Burgers
Gordon Ramsay's homemade burgers are a quick dish for the whole family. Blue cheese adds a pleasant flavor.
Veal Goulash with Butter Dumplings
Tender, aromatic veal goulash with paprika and lemon zest, served with soft butter dumplings, from an Austrian cookbook I brought home from Vienna.
Turkey Stuffed with Cranberries and Ricotta
Tender turkey meat tasted wonderful with slightly sweet cranberries. Ricotta gave the whole dish a creamy texture.