RECIPES
Pork Tenderloin in White Wine Sauce with Celery Root Puree
Herb-rubbed pork tenderloin baked in an oven bag, served with a creamy white wine sauce and silky celery root puree.
Rosemary Chicken Breasts with Pan-Fried Polenta
Rosemary chicken breasts with pan-fried polenta, a delicious and aromatic dish ready in less than 30 minutes
Braised Beef Shank
Braised beef shank, the perfect dish for a winter dinner. Wonderful with spaetzle, pasta or potatoes.
Pork Tenderloin with Mold-Ripened Cheese and Cranberries
Marinated pork tenderloin medallions pan-fried and topped with melted Brie-style cheese, served with warm cranberries. Quick and delicious!
Poultry Meatballs in Cheese Sauce
Quick poultry meatballs made with ground turkey and ricotta, simmered in a creamy cheese sauce. Perfect with spätzle and a fresh salad.
Grilled Pork Tenderloin
Grilled pork tenderloin: juicy, tender, aromatic, simple and quick to make. Something different from "just" a steak. Worth a try!
Grilled Lamb
Grilled lamb, perfect and aromatic. You can make it on the grill, in the oven, or even in a skillet.
Seafood Paella
Seafood paella, a memory of wonderful Spain, fragrant with seafood and sunshine. If you're craving a taste of Spain, you have to make it!
Chicken with Chorizo and Beans
Chicken with chorizo and cannellini beans is very aromatic and tender, and I'm sure you'll love it.
Ravioli with Turkey and Gorgonzola Walnut Sauce
Ravioli with turkey and gorgonzola walnut sauce are delicious little dumplings with an aromatic sauce that complements the mild filling.
Pork Roulade with Marjoram Sauce
Because this pork roulade with marjoram sauce cooks for 4 hours, it turns out tender, aromatic and just plain delicious.
Cordon Bleu with Camembert and Pear
Pork cordon bleu stuffed with Camembert and pear, breaded and baked until golden, served with arugula and berries. Ready in about 45 minutes.