meat

Meat Dishes~ 3.5 hours, including roasting8-10 servings

Slow-Roasted Beef Roast

Slow-roasted beef that gets deeply flavorful and juicy in the oven. Perfect for dinner, the holidays, or cold in sandwiches.

Meat DishesAbout 40-50 minutes6-8 servings

Pork Tenderloin in Cheese Sauce

Tender, aromatic and juicy pork tenderloin in a Gorgonzola sauce. Easy to make, incredibly tasty and elegant.

Meat Dishes

Königsberg Meatballs in Caper Sauce

Traditional Königsberg meatballs made with ground veal, served in a creamy caper sauce. Great with buckwheat groats, boiled potatoes or mashed potatoes.

Meat Dishes~ 30 minutes + 60 minutes marinating4 servings

Pork Tenderloin with Apricots

Apricots add freshness and a lightly sweet flavor to pork tenderloin. If you're out of ideas for Sunday dinner, I highly recommend this one.

Small Plates & Salads

Lazy Gołąbki (Lazy Stuffed Cabbage Rolls)

An alternative for those who like gołąbki but don't like making them. Here the cabbage goes into the filling and you shape patties.

Snacks & Sides

Asparagus with Ham and Hollandaise Sauce

Classic white asparagus with juicy ham, potatoes and homemade hollandaise sauce, a favorite German way to enjoy asparagus season.

Flour-Based Dishes

Baked Pierogi with Beef and Buckwheat Filling and Asparagus Purée

Baked pierogi (Polish dumplings) filled with beef, buckwheat and cheese, served with a delicate white asparagus purée. A rustic dish for asparagus season.

Pasta

Tagliatelle with Brussels Sprouts and Meatballs

Tagliatelle with a hearty winter sauce of Brussels sprouts, yellow bell peppers and browned meatballs in tomato broth. Great with pasta or a baguette.

Meat Dishes